- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
For true connoisseurs of the cold stuff, the end of summer does not spell the end of ice cream. Here are the five Paris glaciers where we most often go – in any season – to get our licks.
If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glaces. The tea salon is worth a visit, too.
Mary Quarta charms everyone with her gelato, market fruit sorbets, warm smile, and ability to conquer any language barrier.
Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations – zoom and click on the map for details.
Cinnamon, litchi, rose, mint tea, and Bulgarian yogurt are among the flavors you might find at this artisanal ice cream maker in the 17th.
This charming shop near Le Bon Marché has been spinning ice creams and sorbets since 1982. A menu of savory crêpes is also available in the small dining room, should you feel the need to have a more balanced diet.
Raimo is one of the oldest ice cream shops in Paris, and one of the best. Now with locations in the 5th and 4th, along with the original shop and tea salon in the 12th.
Caramella’s artisanal gelato is yet another reason for food lovers to visit rue des Martyrs.
Grom uses only the best ingredients, from Italy and elsewhere (Sfusato lemons, Pizzuta almonds, Syrian pistachios, Venezuelan chocolate) to make their world class gelato.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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