We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the best kitchens in the world (Dinner by Heston Blumenthal, Mugaritz).
A shoebox sized coffee shop inside a former cobbler. The coffee’s made for walking so plan to take your Belleville Brûlerie coffee and Emperor Norton baked goods to go.
The Parisian coffee scene continues to heat up in the Haut Marais and outside of France.
Practical information Address: 82 rue de la Folie Méricourt, 75011 Nearest transport: Parmentier (3), Oberkampf (5, 9) Hours: Closed Monday-Wednesday for lunch, Thursday-Saturday for lunch & dinner, and Sunday for brunch Reservations: Reservations not accepted Telephone: 01 47 00 78 95 Average price for lunch: