We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.
Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this bistro near the Canal Saint-Martin.
An address for old school charcuterie and meat of all kinds.
Closet-sized La Cerisaie serves southwestern cuisine. Foie gras abounds.