- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
It’s that time of year again: time for us to appreciate the variety and beauty of wild animals… with our mouths. Time to taste of the bunny, the bambi, the boar, and the buckshot. Bite down carefully, and bite here, at the following selection of game-savvy restaurants preferred by our gang of contributing advisors.
You’ll find hearty cocottes at this neighborhood favorite, accompanied by piles of purée or frites. Finish with ripe cheese and a gigantic ile flottante, and then roll home.
Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
This Breton bistrominique near the Gare du Nord serves a four-course feast featuring dishes that are baked in a massive dining room oven.
Heavy silver, plush carpeting, and swanky art deco decor give the Volnay plenty of adult sophistication.
Closet-sized La Cerisaie serves southwestern cuisine. Foie gras abounds.
L’Epigramme was taken over by new owners in the fall of 2010. It remains one of the more reasonably priced bistros in the neighborhood, but reviews of the food have been mixed.
Chef Rodolphe Paquin gets high marks for his hearty, seasonal cooking and massive wine list.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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