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Partridge at Philou, photo by Meg ZImbeck

Six Great for Wild Game

By Meg Zimbeck · 1 Comment

It’s that time of year again: time for us to appreciate the variety and beauty of wild animals… with our mouths. Time to taste of the bunny, the bambi, the boar, and the buckshot. Bite down carefully, and bite here, at the following selection of game-savvy restaurants preferred by our gang of contributing advisors.

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A la Biche au Bois by Barbra Austin

A la Biche au Bois

By Our Paris Guide · 4 Comments

You’ll find hearty cocottes at this neighborhood favorite, accompanied by piles of purée or frites. Finish with ripe cheese and a gigantic ile flottante, and then roll home.

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Philou

By Our Paris Guide · 1 Comment

Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.

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Au Petit Marguery

By Our Paris Guide · Leave a Comment

A delightfully unmodernized table, especially good in game season, when you’ll find roast partridge, grouse, wild duck, and lièvre à la royale. Finish with the Grand Marnier soufflé.

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Chez Grenouille by Barbra Austin

Chez Grenouille

By Our Paris Guide · Leave a Comment

An address for old school charcuterie and meat of all kinds, sorely in need of redecoration.

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Chez Michel by Meg Zimbeck

Chez Michel

By Our Paris Guide · Leave a Comment

This Breton bistrominique near the Gare du Nord serves a four-course feast featuring dishes that are baked in a massive dining room oven.

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Bistro Volnay by Barbra Austin

Bistro Volnay

By Our Paris Guide · Leave a Comment

Heavy silver, plush carpeting, and swanky art deco decor give the Volnay plenty of adult sophistication.

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La Cerisaie by Barbra Austin

La Cerisaie

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Closet-sized La Cerisaie serves southwestern cuisine. Foie gras abounds.

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L'Epigramme by John Talbott

L’Epigramme

By Our Paris Guide · Leave a Comment

L’Epigramme was taken over by new owners in the fall of 2010. It remains one of the more reasonably priced bistros in the neighborhood, but reviews of the food have been mixed.

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Le Repaire de Cartouche by Meg Zimbeck

Le Repaire de Cartouche

By Our Paris Guide · 1 Comment

Chef Rodolphe Paquin gets high marks for his hearty, seasonal cooking and massive wine list.

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  • Recent comments

    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
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