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Terroir Parisien via Facebook

Terroir Parisien

By Our Paris Guide · 1 Comment

Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro.

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Gyoza Bar by Phyllis Flick

Gyoza Bar

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A Japanese dumpling bar, from the Passage 53 team.

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Mini Palais by Barbra Austin

Mini Palais

By Our Paris Guide · 1 Comment

Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.

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Le 39V by Barbra Austin

Le 39V

By Our Paris Guide · Leave a Comment

Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.

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Le Comptoir by Barbra Austin

Le Comptoir du Relais

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Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.

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Le Petit Cambodge by Barbra Austin

Le Petit Cambodge

By Our Paris Guide · 4 Comments

It’s all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.

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Retro'Bottega by Bruno Verjus

Retro’Bottega

By Our Paris Guide · 1 Comment

This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, and stacks of wine.

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Krishna Bhavan by Barbra Austin

Krishna Bhavan

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The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap. Open every day from 11 a.m. to 10:30 p.m.

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Coutume by Barbra Austin

Coutume

By Our Paris Guide · 5 Comments

Part of the new wave of cafés, Coutume offers serious coffee drinks, plus lunch, brunch, and a selection of pastries from Pâtisserie de Rêves.

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Atao by John Talbott

Atao

By Our Paris Guide · 1 Comment

Oysters and a wide array of fruits de mer, in an airy blue and white room that will take you from Batignolles to the Brittany coast.

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Entre Deux Rives via entre2rives.fr

Entre Deux Rives

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This slick little dinette offers pho, bo bun and other Vietnamese favorites.

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Maison David by John Talbott

Maison David

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Squeeze into this tiny butcher shop for lunch and watch owner Michel Kalifa in action.

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Candelaria by Barbra Austin

Candelaria

By Our Paris Guide · 2 Comments

With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.

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O-Chateau via o-chateau.com

Ô Château

By Our Paris Guide · 3 Comments

Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.

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Marcel by Barbra Austin

Marcel

By Our Paris Guide · 2 Comments

Another brunch spot with an Anglo accent, in this case both British (porridge, scones, an English breakfast) and American (fluffy blueberry pancakes, a BLT).

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Le Petit Vendôme by Barbra Austin

Le Petit Vendôme

By Our Paris Guide · Leave a Comment

If you really want to lunch as the locals do, visit this old fashioned Auvergnate casse-croute.

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Dans les Landes by Meg Zimbeck

Dans Les Landes

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A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.

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      22 May 2012

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    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
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