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	<title>Paris by Mouth &#187; good for solo dining</title>
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		<title>Terroir Parisien</title>
		<link>http://parisbymouth.com/our-guide-to-paris-terroir-parisien/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-terroir-parisien/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 03:46:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[*Exclude from front page]]></category>
		<category><![CDATA[75005]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[Terroir Parisien]]></category>
		<category><![CDATA[Yannick Alleno]]></category>

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		<description><![CDATA[Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro. ]]></description>
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		<title>Gyoza Bar</title>
		<link>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:48:09 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Guillaume Guedj]]></category>
		<category><![CDATA[Gyoza Bar]]></category>
		<category><![CDATA[Hugo Desnoyer]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Passage 53]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Shinichi Sato]]></category>
		<category><![CDATA[takeout available]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30231</guid>
		<description><![CDATA[A Japanese dumpling bar, from the Passage 53 team.]]></description>
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		<title>Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11856</guid>
		<description><![CDATA[Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<title>Le 39V</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-39v/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-39v/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 10:00:10 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Frédéric Verdon]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le 39V]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[rooftop dining]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=14930</guid>
		<description><![CDATA[Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.]]></description>
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		<title>Le Comptoir du Relais</title>
		<link>http://parisbymouth.com/le-comptoir-du-relais/</link>
		<comments>http://parisbymouth.com/le-comptoir-du-relais/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:02:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[Yves Camdeborde]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4289</guid>
		<description><![CDATA[Yves Camdeborde's beloved bistro, once neo and now classic.   Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu".]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Le Petit Cambodge</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 08:51:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[bo bun]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Petit Cambodge]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25476</guid>
		<description><![CDATA[It's all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Retro&#8217;Bottega</title>
		<link>http://parisbymouth.com/our-guide-to-paris-retrobottega/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-retrobottega/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 10:03:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Shops]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[communal table]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[Retro'Bottega]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>
		<category><![CDATA[wine shops]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18951</guid>
		<description><![CDATA[This little Italian épicerie-à-manger, run by the former sommelier at 'Rino, has four tables -- two in and two out -- where you can eat surrounded by exquisite spices, olive oils, and stacks of wine.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Krishna Bhavan</title>
		<link>http://parisbymouth.com/our-guide-to-paris-krishna-bhavan/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-krishna-bhavan/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 23:26:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Indian & Sri Lankan]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Krishna Bhavan]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sri Lankan]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=19014</guid>
		<description><![CDATA[The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap. Open every day from 11 a.m. to 10:30 p.m.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-krishna-bhavan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coutume</title>
		<link>http://parisbymouth.com/our-guide-to-paris-coutume/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-coutume/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 09:38:12 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Coutume Café]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18803</guid>
		<description><![CDATA[Part of the new wave of cafés, Coutume offers serious coffee drinks, plus lunch, brunch, and a selection of pastries from Pâtisserie de Rêves.]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Atao</title>
		<link>http://parisbymouth.com/our-guide-to-paris-atao/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-atao/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 06:21:40 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75017]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Oysters/Shellfish]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Atao]]></category>
		<category><![CDATA[Breton]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Laurence Mahéo]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[standout seafood]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18425</guid>
		<description><![CDATA[Oysters and a wide array of fruits de mer, in an airy blue and white room that will take you from Batignolles to the Brittany coast.]]></description>
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		<slash:comments>1</slash:comments>
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