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	<title>Paris by Mouth &#187; good for solo dining</title>
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		<title>Our Guide to Paris: Gyoza Bar</title>
		<link>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:48:09 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Guillaume Guedj]]></category>
		<category><![CDATA[Gyoza Bar]]></category>
		<category><![CDATA[Hugo Desnoyer]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Passage 53]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Shinichi Sato]]></category>
		<category><![CDATA[takeout available]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30231</guid>
		<description><![CDATA[<strong>Address</strong>: 56 Passage des Panoramas, 75002
<strong>Nearest transport</strong>: Grands Boulevards (8, 9)
<strong>Hours</strong>: Dinner Mon-Sat (closed Sun)
<strong>Reservations</strong>: not accepted
<strong>Telephone</strong>: 01 44 82 00 62
</strong> <strong>Average price for dinner</strong>: €10-19
<strong>Style of cuisine</strong>: Japanese]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11856</guid>
		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Petit Cambodge</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 08:51:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[bo bun]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Petit Cambodge]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25476</guid>
		<description><![CDATA[It's all bo bun all the time at this airy annex to the heavily trafficked <a title="Our Guide to Paris: Le Cambodge" href="http://parisbymouth.com/our-guide-to-paris-le-cambodge/">Le Cambodge</a>.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Comptoir du Relais</title>
		<link>http://parisbymouth.com/le-comptoir-du-relais/</link>
		<comments>http://parisbymouth.com/le-comptoir-du-relais/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 16:02:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[Yves Camdeborde]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4289</guid>
		<description><![CDATA[Yves Camdeborde's beloved bistro, once neo and now classic.   Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu", a free-for-all that can feel a bit like a tourist zoo at times.  At worst, it's sloppy and hectic.  At best, it's delicious.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: Retro&#8217;Bottega</title>
		<link>http://parisbymouth.com/our-guide-to-paris-retrobottega/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-retrobottega/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 10:03:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Shops]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[communal table]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[Retro'Bottega]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>
		<category><![CDATA[wine shops]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18951</guid>
		<description><![CDATA[This little Italian épicerie-à-manger, run by the former sommelier at 'Rino, has four tables -- two in and two out -- where you can eat surrounded by exquisite spices, olive oils, stacks of wine, and a touch of flea market nostalgia.Open from 10 am to 11 pm every day but Sunday, when they close at 2 pm, and Monday, with an 8:30 pm closure.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-retrobottega/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Krishna Bhavan</title>
		<link>http://parisbymouth.com/our-guide-to-paris-krishna-bhavan/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-krishna-bhavan/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 23:26:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Indian & Sri Lankan]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Krishna Bhavan]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sri Lankan]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=19014</guid>
		<description><![CDATA[The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap. Get the thaali - a sampler of dals and stews served with rice -- and wash it down with a mango lassi:  There's no beer here.Open every day from 11 a.m. to 10:30 p.m.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-krishna-bhavan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Coutume</title>
		<link>http://parisbymouth.com/our-guide-to-paris-coutume/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-coutume/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 09:38:12 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Coutume Café]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18803</guid>
		<description><![CDATA[The latest addition to the city's burgeoning boutique coffee scene, Coutume isn't kidding around. Beans are roasted on the premises and brewed according to your preference: Pulled on a sports car of an espresso machine, siphoned through an apparatus that looks stolen from a lab, dripped through a cone filter, or 24 hour cold drip (geek alert!). There are excellent teas, too, and a lunch menu offers fresh salads and sandwiches. If the coffee hasn't made you hyper enough, there is a selection of pastries from <a href="http://parisbymouth.com/our-guide-to-paris-la-patisserie-des-reves/">Pâtisserie de Rêves</a>.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-coutume/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Atao</title>
		<link>http://parisbymouth.com/our-guide-to-paris-atao/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-atao/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 06:21:40 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75017]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Oysters/Shellfish]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Atao]]></category>
		<category><![CDATA[Breton]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Laurence Mahéo]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[standout seafood]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18425</guid>
		<description><![CDATA[Laurence Mahéo - a fashion designer - took over the family oyster business a few years ago, and her Gavrinis have been served at some of the city's top tables. Now she has a table of her own, offering not only her famous bivalves, but a wide array of fruits de mer, some raw and some delicately cooked (with a light Japanese touch) in an airy blue and white room that will take you from Batignolles to the Brittany coast.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-atao/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Entre Deux Rives</title>
		<link>http://parisbymouth.com/our-guide-to-paris-entre-deux-rives/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-entre-deux-rives/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 23:08:59 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[Entre Deux Rives]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=19147</guid>
		<description><![CDATA[This slick little dinette offers pho, bo bun and other Vietnamese favorites. The 13.50€ menu includes a main course and either a dessert or a glass of wine. Closed weekends.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-entre-deux-rives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Maison David</title>
		<link>http://parisbymouth.com/our-guide-to-paris-maison-david/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-maison-david/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:27:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75004]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[boucheries]]></category>
		<category><![CDATA[butcher shops]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Maison David]]></category>
		<category><![CDATA[nose to tail eating]]></category>
		<category><![CDATA[open Sunday]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18201</guid>
		<description><![CDATA[Squeeze into this tiny butcher shop for lunch and watch owner Michel Kalifa in action.]]></description>
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