Tag Archives: haute cuisine

Le Gabriel

Practical information Address: 42 avenue Gabriel, 75008 Nearest transport: Franklin Roosevelt (1, 9) Hours: Open every day for breakfast, lunch and dinner Reservations: Book a few days in advance for breakfast and lunch; Book a few weeks in advance for dinner Telephone: 01 58 36 60 60 Average

The 20 Best Bites of Haute Cuisine in Paris

Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are arguably the elements that separate restaurants with two and three Michelin stars from their starless competitors. If we look

Alain Ducasse Plaza Athenee Restaurant in Paris | Paris By Mouth

Alain Ducasse at the Plaza Athénée

Alain Ducasse’s flagship at the Plaza Athénée remains one of the bastions of French gastronomy. Since autumn 2014, the restaurant has reoriented its cuisine around fish, cereals and vegetables. The quinoa doesn’t come cheap here: expect to pay more than 1000 euros for 2 people at

Guy Savoy Restaurant in Paris | Paris By Mouth

Guy Savoy

Guy Savoy’s excellent service and reliably fine food have fostered a loyal local and international clientele. Note: Savoy relocated to the Monnaie de Paris at 11 quai de Conti, 75006, on May 19, 2015.

L'Abeille restaurant in Paris | parisbymouth.com

L’Abeille

Practical information Address: 10 avenue d’Iéna, 75016 Nearest transport: Iéna (9) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for dinner only Reservations: Book a few weeks in advance Telephone: 01 53 67 19 90 Average price for lunch: More than 100€ Average price for dinner: More than

Le Meurice Restaurant in Paris | Paris By Mouth

Le Meurice

Practical information Address: 228 rue de Rivoli, 75001 Nearest transport: Tuileries (1), Concorde (1, 8, 12) Hours: Open Monday-Friday for breakfast, lunch and dinner; Open Saturday and Sunday for breakfast only Reservations: Book a day or two in advance for breakfast; Book a week or two

Apicius restaurant in Paris | parisbymouth.com

Apicius

Practical information Address: 20 rue d’Artois, 75008 Nearest transport: Saint Philippe du Roule (9) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner Reservations: Book many weeks in advance Telephone: 01 43 80 19 66 Average price for lunch: More than 100€ Average price

L'Ambroisie Restaurant in Paris | Paris By Mouth

L’Ambroisie

Practical Information Address: 9 place des Vosges, 75004 Nearest transport: Saint-Paul (1), Chemin Vert (8) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book many weeks in advance Telephone: 01 42 78 51 45 Average price for lunch: More than 100€

Sur Mesure Restaurant in Paris | Paris By Mouth

Sur Mesure

The man behind the curtain in this white-on-white, Kubrick-esque space in the new Mandarin Oriental is molecular master Thierry Marx.

L'Instant d'Or restaurant in Paris via Facebook | parisbymouth.com

L’Instant d’Or

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Le Jules Verne restaurant in Paris | parisbymouth.com

Le Jules Verne

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Epicure at le Bristol Restaurant in Paris | Paris By Mouth

Epicure

Practical information Address: 112 rue Faubourg Saint-Honoré, 75008 Nearest transport: Miromesnil (9, 13) Hours: Open every day for breakfast, lunch and dinner Reservations: Book many weeks in advance Telephone: 01 53 43 43 40 Average price for lunch: More than 100€ Average price for dinner:

Kei restaurant in Paris | parisbymouth.com

Kei

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.

Helene Darroze restaurant in Paris | parisbymouth.com

La Salle à Manger d’Hélène (Darroze)

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Bigarrade

Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.