Tag Archives: holiday

Christmas in Paris, photo by Bob Hall via Flickr

What’s Open around Christmas & New Year’s?

Holiday alert! The vast majority of Paris restaurants will be closed from before Christmas until after the New Year. To help you navigate this tricky period, we’ve contacted the restaurants in Our Paris Guide and have compiled the following calendar of restaurant closures.  Continue reading

Christmas restaurant, photo by Julian Stallabrass via Flickr

Celebrating Christmas in Paris Restaurants

As is true almost everywhere, Christmas is a holiday that locals celebrate en famille, preparing meals at home that feature seasonal treats like Champagne, sea scallops, roasted birds, truffles (if they can find one), foie gras, and the traditional bûche de Noël.

The vast majority of Paris restaurants will be closed for Christmas (see our calendar of holiday closures), but a few will be open and serving holiday meals. We’ve summarized your options below and will continue to add to this post as we receive additional replies from the restaurants in our guide.

You can also consult our guide to Celebrating New Year’s in Paris Restaurants and our schedule of which Paris restaurants will be closing for (or before, between and after) the holidays.

Christmas Eve (Le Réveillon de Noël)

Staggeringly Expensive (more than 600€ without wine)
  • Le Cinq - 700€ will get you a special Christmas menu accompanied by a jazz quartet (go earlier to listen to the gospel choir from 3:30-6:30pm).
  • Le Meurice – for 650€ not including drinks, the menu includes sea scallops, sea bass with celery and citrus, lobster with jerusalem artichokes, warm game pâté, and desserts.
Very Expensive (more than 200€ without wine)
  • Lucas Carton - For 299€ with wine or 229€ without wine, the menu includes lobster carpaccio marinated in lemon and bergamot with crusty almonds and a parmesan cheese cigar, glazed foie gras with exotic fruits, scallops with  truffles and roast capon with celery root and truffle risotto. Finish it off with the delightful-sounding “Sweet Pear and Ginger interlude.” 
  • L’Arpège will be open for lunch and dinner with “festive options”, but no fixed menu.
  • La Tour d’Argent will be open on December 24 and December 25, serving their “normal” à la carte menu.
Expensive (more than 90€ without wine)
  • Le Violon d’Ingrès – for 150€ (not including wine) their Christmas Eve menu includes mi-cuit foie gras, sea scallop tartare with a citrus marinade, Lobster “cooked like a gratin dauphinois” served with trout eggs and Arvuga caviar, truffled volaille de Bresse, and truffled Brie de Meaux. Also served at a reduced price on Christmas Day.
  • Les Ombres - for 170€ per person including all-you-can-drink Champagne (but no other wine), the menu includes amuses bouche, starters of foie gras and sea bass, roasted scallops, roast capon  and several desserts, plus coffee, mineral water and an Eiffel Tower view. Reserve online.
  • Le Marché du Lucas- for 98€ (not including drinks), the menu includes an amuse-bouche, steamed duck liver in cabbage leaf, Culoiseau young hen breast, creamy truffle risotto, an equally-delightful sounding “Christmas interlude” and then a candied chestnut Vacherin (meringue cake). This is the more casual bar above the restaurant Senderens (described above).
Moderate (less than 90€ without wine)
  • Au Clocher de Montmartre – For 69€ including a a glass of Champagne, a  bottle of wine and bottled water, Au Clocher de Montmartre is offering a Christmas Eve menu with a choice of foie gras or comté ravioli served in a velvety pumpkin soup with a truffle emulsion, filet of sea bass or guinea fowl with mushrooms, and a choice between two Buche de Nöel. Also includes coffee and mignardises. Prepayment required. Reserve online.
  • Chamarré Montmartre – For 89€ not including wine, they will be serving a 6-course menu, starting with oysters and caviar, steamed seabass, Poularde de Bresse and mushrooms, rounded off by a citrus Buche de Nöel. Deposit of 50€ per person required at reservation. Reserve online.

Christmas Day (le jour de Noël)

  • Le Meurice – For 650€ not including drinks, their Christmas menu includes sea scallops, sea bass with celery and citrus, lobster with jerusalem artichokes, warm game pâté, and desserts.
  • Le Cinq  will be open for lunch and dinner, serving a 450€ special menu.
  • Les Tablettes – will serve a 170€ (260€ with wine) Christmas menu, served for lunch and dinner on the 25th. You will be served amuse-bouches, a starter, fish, a  pre-main course (of course), a main course, cheese, desserts, chocolates and coffee. Includes: scallops, macaroni with black truffles, capon with caramelized fruit and vegetables, Brillat Savarin with Armagnac-marinated dried fruits
  • Le Violon d’Ingres – for 100€ not including wine (50€ less than Christmas Eve) their Christmas Day menu includes mi-cuit foie gras, sea scallop tartare with a citrus marinade, Lobster “cooked like a gratin dauphinois” served with trout eggs and Arvuga caviar, truffled volaille de Bresse, and truffled Brie de Meaux. Reservations only.
  • L’Arpège will be open for lunch and dinner with “festive options” but no fixed menu.
  • L’Atelier de Joël Robuchon Saint-Germain will be open, but is not necessarily doing a special holiday meal. No reservations.

Related Posts

Champagne on the Eiffel Tower, photo by Alexander Kachkaev via Flickr

Paris Restaurants for Ringing in the New Year

Here are your options for celebrating New Year’s Eve and New Year’s Day in Paris restaurants.

You can also consult our guide to celebrating Christmas in Paris restaurants, or our schedule of which Paris restaurants will be closing for the holidays.

New Year’s Eve (December 31)

Staggeringly Expensive (more than 600€ without wine)
  • Alain Ducasse at the Plaza Athénée – The tasting menu at this restaurant now specializing in vegetables, grains and fish is serving a 1200€ tasting menu not including drinks, or 1500€ including wine pairings. That’s some expensive quinoa! Evening attire required.
  • Le Meurice - Now that Ducasse has taken over the kitchens at Le Meurice, their NYE menu price has also been raised to 1200€, or 220€ more than last year for the exact same menu. Not including drinks, the menu features sea scallops with white Alba truffles, duck foie gras with black truffles, langoustines with Chardonnay sauce, turbot with caviar, lobster with pumpkin and black truffle, poularde with truffles, Brie de Meaux with truffles and desserts.
  • Le Cinq – Now under chef Christian Le Squer, Le Cinq will be offering a special menu for 1250€ with a Ray Ventura-style  jazz orchestra. Details of the menu have not yet been released.
  • Ledoyen – Now under chef Yannick Alleno, Ledoyen will be serving a 9-course menu for 750€ with wine pairings for an additional 300€. Langoustine tartare, truffled foie gras, sea urchins, celeri root pot-au-feu with truffles, fallow deer (chevreuil) with vanilla scented pumpkin, truffled Vacherin and a chocolate dessert involving, again, truffles. Reserve by email.
  • La Tour d’Argent – For 650€  (not including drinks) their menu  includes blue lobster, roasted scallops with truffles, chicken with truffled foie gras, turbot with champagne sauce and New Year’s Eve duckling filet with souffléed potatoes, topped off with cheese and dessert. Gala attire required – tuxedos for men, and long evening dresses for women; booking (accompanied by a credit card) required.

Very Expensive (more than 200€ without wine)

  • Les Ombres - for 420€ per person including Champagne, the multi-course menu includes a carpaccio of sea scallops, crispy langoustines in a Thai style sauce, roast barbue with melted leeks and sea snails, medallion of deer with sunchokes and roasted apple, pineapple with coriander, and a chocolate dessert, plus Champagne, mineral water, coffee, and an Eiffel Tower view. 
  • Lucas Carton – for 409€ with wine pairings or 339€ without wine, the menu includes a truffle coated in pastry, lobster ravioli, poularde with truffled salsify, pineapple with coriander, and a truffled Saint-Honoré dessert.  
  • Le 39V will be offering an 8-course menu including a Champagne apéritif for 345€ or with wine pairings for 465€. The menu includes line-caught sea bass, sea scallops, a vegetable course, Chapon de Bresse, truffled Brie de Meaux, exotic fruit salad and dessert.
  • Le Violon d’Ingres – The “Caviar and Truffles” themed menu for 250€ includes a soft-boiled egg with caviar, scallops and lobster with a caviar emulsion, marinated lamb with a truffled risotto cake, topped off by a truffled Mont d’Or, dessert, and a surprise present.  Also served at a reduced price on New Year’s Day.
  • Les Tablettes – Les Tablettes will serve a five-course menu for 265€ without wine or 390€ with wine pairings, beginning with truffles and violet artichokes, followed by line-caught sea bass, Chapon des Landes with foie gras and cêpes, and topped off by a truffled Mont d’Or, a citrus dessert and chocolates.

Expensive (more than 90€ without wine)

  • Au Clocher de Montmartre – For 99€ including a a glass of Champagne, a  bottle of wine and bottled water, Au Clocher de Montmartre is offering a New Year’s Eve menu with a choice of foie gras or comté ravioli served in a velvety pumpkin soup with a truffle emulsion, filet of sea bass or guinea fowl with mushrooms, and a choice between two Buche de Nöel. Also includes coffee and mignardises. Prepayment required. Reserve online.
  • Au Passage -  For 100€ including a glass of Champagne, Au Passage, one of our favorite Paris restaurants, will be serving a  7- course New Year’s menu featuring classic holiday fare: oysters, foie gras, truffles, scallops. Reserve online to get one of the last tables available.
  • Chamarré Montmartre – 159€ will get you an 8-course menu including: warm oysters served with yuzu, marbled quail, foie gras and smoked eel served with beetroot and hibiscus, a lobster and squid course, and duck aiguillettes. Cap it all off with a cheese course and two desserts. Prepayment required. Reserve online.
  • Le Moulin de la Galette – For 139€ , they will be serving a menu with pumpkin soup and scallops, foie gras and toasted brioche, steamed cod with shellfish sauce, veal with morel mushrooms, and a red berry Buche de Nöel. Prepayment required. Reserve online.
  • La Ferme Saint-Simon – For 140€ they will be serving a multi-course menu featuring foie gras, carpaccio of sea bass, turbot, beef filet mignon, dessert and cheese. Wine not included. Two services at 7:30pm and 9:30pm.
  • Porte 12 - Serving a special New Year’s Eve menu at 120€ per person with a wine pairing option for an additional 65€. Reservations can be made online.
  • Pottoka - Serving a 115€ menu (not including wine), with sea scallop tartare, truffled eggs, Langoustine ravioli with truffles and parmesan, Poularde de Bresse suprême with truffled gnocchi, truffled Brie de Meaux and a chocolate chaud-froid dessert. To reserve, 50% deposit required in cash or cheque.
  • Verjus – Serving a 150€ menu (250€ with wine and Champagne pairings), this favorite has already sold out both services on December 31,  but they have added seats at a communal dining table in the private dining room upstairs for both services (6:30pm and 10pm). For the main dining room, add your name to the waiting list using the online reservation system. To reserve a place at the communal dining table, email: verjusparis@gmail.com
  • Also open, but not necessarily doing a special holiday meal: L’Ateliers de Joël Robuchon Saint-Germain & Etoile

Moderate (less than 90€)

  • Le Chateaubriand - For 85€ without wine or 170€ with wine pairings, Le Chateaubriand will be serving up a special New Year’s Menu. One service from 7-9pm and by reservation only. Le Dauphin will also be open, à la carte and by reservation only.
  • Les Cocottes de Christian Constant - The restaurant will be serving a special à la carte menu only available on December 24-25 and 31, and January 1. Traditional new year’s ingredients, including: marinated salmon, oyster tartare, foie gras, scallop and lobster mousse, beef tournedos, as well as their most reasonably-priced cocottes.
  • Le Café Constant -  In addition to their regular menu which will be available, Café Constant will also serve an à la carte holiday menu  featuring holiday classics like  grilled scallops, lobster ravioli, roast chicken from the Landes in addition to surprises like wild boar and onion stew, and truffled Toulouse sausage.
  • UnicoFor 80€ including wine, Unico will serve an Argentinian 4-course New Year’s menu meal featuring escabeche, flank steak roulade, and entrecôte with quinoa salad, capped off by a dulce de leche dessert.
  • Brasseries and bouillons open 365 days/year: Le Pied de CochonChez Jenny and all of the Flo brasseries (Bofinger, La Coupole, Julien, Le Vaudeville, Terminus Nord, Brasserie Balzar, Le Boeuf sur le Toit), and Chartier (very inexpensive).

New Year’s Day (January 1)

  • Le Meurice – For 180€, nurse that hangover with a copious buffet or their à la  carte menu which includes : eggs with truffles (again) and a choice of a  Suprême de Volaille, Lobster with matchstick fries, or comté-truffle mac n’ cheese.
  • Le Café Constant - In addition to their regular menu which will be available, Café Constant  will also make a holiday à la carte menu available featuring holiday classics like  grilled scallops, lobster ravioli, roast chicken from the Landes in addition to surprises like wild boar and onion stew, and truffled Toulouse sausage.
  • Les Cocottes de Christian Constant The restaurant will be serving a special à la carte menu only available on December 24-25 and 31, and January 1. Traditional new year’s ingredients, including: marinated salmon, oyster tartare, foie gras, scallop and lobster mousse, beef tournedos, as well as their most reasonably-priced cocottes.
  • Les Tablettes – Les Tablettes will serve a five-course menu for 170€ without wine or 260€ with wine pairings, beginning with truffles and violet artichokes, followed by line-caught sea bass, Chapon des Landes with foie gras and cêpes, and topped off by a truffled Mont d’Or, a citrus dessert and chocolates. Also served on New Year’s Eve.
  • Le Violon d’Ingres – For 150€ (100€ less than the night before), the “Caviar and Truffles” themed menu includes a soft-boiled egg with caviar, scallops and lobster with a caviar emulsion, marinated lamb with a truffled risotto cake, topped off by a truffled Mont d’Or and dessert.
Open but not necessarily doing a special holiday menu: 

Related Posts

 

ouvert

What’s Open in August? Our 2014 Calendar of Restaurant Closures

For many years, we’ve been assembling a calendar to show you which restaurants (those already included in Our Paris Guide) will be open in August. This year, we’ve been extra annoying on your behalf, making repeated calls and emails to more than 400 restaurants to confirm their exact plans. The good news for diners: holiday closures have shortened dramatically compared with past years, and many restaurants are staying open all summer. Whether you want to search for the schedule of a particular restaurant, or find out what’s open by date, you’ll have plenty to choose from this season.

Click to Search by Date

Scroll to Search by Restaurant

75001 (Louvre, Palais Royal, Opéra)

Summer picnic along the SeineSummer picnic along the Seine

75002 (Sentier)

Lunch in the Marché des Enfants RougesLunch in the Marché des Enfants Rouges

75003 (Northern Marais)

75004 (Southern Marais)

Sitting along the SeineBack to back, along the Seine

75005 (Latin Quarter)

On the edge of the Ile Saint LouisOn the edge of the Ile Saint Louis

75006 (Saint-Germain)

Luxembourg Gardens Paris summerLuxembourg Gardens in the summer

75007 (Western Saint-Germain, Invalides, Eiffel Tower)

Cobblestone Rollerskate along the SeineCobblestone rollerskate along the Seine

75008 (Arc de Triomphe, Champs-Élysées, Madeleine)

75009 (Pigalle, Grands Boulevards)

 75010 (Canal Saint-Martin)

Paris PlagesSummer spray at Paris Plages

75011 (Bastille, République, Voltaire)

75012 (Aligre, Nation)

Flowers at the Aligre marketFlowers at the Aligre market

75013 (Chinatown)

75014 (Montparnasse)

Jardin de l'Observatoire Jardin de l’Observatoire

75015 (Eiffel Tower)

Parc des Buttes ChaumontThe Parc des Buttes Chaumont

75016 (Trocadéro, Bois de Boulogne)

75017 (Arc de Triomphe, Batignolles)

Summer terrasse in MontmartreSummer terrasse in Montmartre

75018 (Montmartre)

75020 (Belleville, Ménilmontant)

  • Chatomat – closed from June 22- July 14 and from August 17-September 4
  • Le Baratin – closed from August 17-mid September

Search by Date

Boules along the Bassin de la VillettePétanque along the Bassin de la Villette

Open on Friday August 1

Open on Saturday August 2

Open on Sunday August 3

Rock en Seine summer concert seriesRock en Seine summer concert series

Open on Monday August 4

Open on Tuesday August 5

Canalside caféCanal side café

Open on Wednesday August 6

Open on Thursday August 7

Dancing at Paris PlagesDancing at Paris Plages

Open on Friday August 8

Open on Saturday August 9

Tourists on the bridgeSummer tourists on the bridge

Open on Sunday August 10

Open on Monday August 11

On the slope of the Sacre CoeurOn the slope of the Sacre Coeur

Open on Tuesday August 12

Open on Wednesday August 13

Summer wedding near the CanalSummer wedding near the Canal

Open on Thursday August 14

Open on Friday August 15

Today is a national holiday (Assumption) and many restaurants, even if they have otherwise told us they will be open, may actually be closed. Make sure to call ahead before you head out. 

Flower seller at the Raspail marketFlower seller at the Raspail market

Open on Saturday August 16

Open on Sunday August 17

Summer legs in the Luxembourg GardensSunning in the Luxembourg Gardens

Open on Monday August 18

Open on Tuesday August 19

Sidewalk café in MontmartreSidewalk café in Montmartre

Open on Wednesday August 20

Open on Thursday August 21

Herbs at the Aligre marketFresh herbs at the Aligre market

Open on Friday August 22

Open on Saturday August 23

Picnic along the SeinePicnic along the Seine

Open on Sunday August 24

Open on Monday August 25

Hidden garden near the Canal (Café A)Hidden garden near the Canal (Café A)

Open on Tuesday August 26

Open on Wednesday August 27

Café 28° Est on the Bassin de la VilletteCafé 28° Est on the Bassin de la Villette

Open on Thursday August 28

Open on Friday August 29

Love Wall, MontmartreLove Wall, Montmartre

Open on Saturday August 30

Open on Sunday August 31

Summer sips along the CanalSummer sips along the Canal

 

closed for August

Our Calendar of Summer Closures


As Bananarama once observed, referring to the closure of Paris restaurants in late July and August:

“It’s a cruel, cruel summer,
leaving us here on our own,
it’s a cruel, cruel summer
now they’re gone…”

But when exactly are they gone? The following schedules have been confirmed directly with the restaurants, and we’ll continue to build this list in the weeks ahead. You can also consult this calendar to see what’s open on a specific date.

RESTAURANTS

75001

75002

75003

75004

75005

75006

75007

75008

75009

75010

75011

75014

75015

75020

Roving Food Trucks

 

Gateau-Noel-a-la-Compagne-de-Pierre-Herme

The 2011 Bûches de Noël

We’re counting down the days until Christmas with a new Bûche de Noël every morning. We’ve also created this Bûche It video for those who want to dance along.

Today’s Bûche du Jour:

Bûche December 25: Crispy dark chocolate praline with a mousse and ganache made from Madagascar chocolate (Millot) on a chewy almond cookie base.

SourcePierre Hermé (90€ for 10/12 people)

* * * * * * * * *

Fa-la-l’archives

Bûche December 24: “Le Sapin” with caramelized almonds, orange rinds and raisins, all covered in chocolate.

SourcePatrick Roger (35€ for a 14cm tree)

* * * * * * * * *

Bûche December 23: “Bûche Empereur” with coffee and mandarine orange, Moka Sidamo coffee cream, and Périgord walnut cream on a chewy walnut cookie base.

SourcePain de Sucre (32€ for 4 people; 48€ for 6 people; 64€ for 8 people)

* * * * * * * * *

Bûche December 21: The “Bûche Boule de Noël” is composed of pear cream and chestnut mousse on a chewy dark chocolate cookie base.

SourceLadurée (77€ for 6/8 people)

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Bûche December 22: “Letter to Santa” cake with almond dacquoise, Madagascar vanilla mousse and a chocolate praline heart. Gluten free!

Source: (78€ for 8 people)

* * * * * * * * *


Bûche December 20: “La Bûche d’Yquem” is covered in gold leaf, scented with réglisse (licorice) and has a heart of dried apricot, lemon and hazelnut.

Source: Le Meurice (96€ for 5/6 people)

* * * * * * * * *

Bûche December 19: “La Bûche Clémentine de Corse” with a crème brûlée scented with vanilla and clementine, enrobed by chestnut cream and decorated with clementine segments and candied clementine.

Source: Christophe Felder for the Publicis Drugstore (39€ for 6 people)

* * * * * * * * *

Bûche December 18: “Bûche Lenôtre par Sempé” A creamy almond dacquoise, raspberry jelly, crispy praline and chocolate mousse.

Source: (125€ for 8-10 people)

* * * * * * * * *

Bûche December 17: “Buche Equinoxe” with light Bourbon vanilla cream and salted butter caramel on a speculoos cookie base.

Source: La Pâtisserie by Cyril Lignac (40€ for 6/8 people)

* * * * * * * * *

Bûche December 16: “Bûche Léopard” with dark chocolate mousse from Ghana (68% cacao) and coffee crème brûlée.

SourceEric Kayser (48€ for 6 people)

* * * * * * * * *

Bûche December 15: “Snow Choc” with mango and candied lemon with whipped white chocolate cream covered in vanilla marzipan.

SourceFauchon (90€ for 6 people)

* * * * * * * * *

Bûche December 14: “Extrêmement Ludique” with salted butter caramel, caramel cream, and dark chocolate mousse on a cookie base, all enrobed in caramel glaçage.

SourceChristophe Roussel (22€ for 4 people; 33€ for 6 people)

* * * * * * * * *

Bûche December 13: “Monts et Merveilles” with praline mousse studded with caramelized hazelnuts, topped with hazelnut meringue.

SourceArnaud Lahrer (51€ for 6 people)

* * * * * * * * *

Bûche December 12: “Bûche Violette” with white chocolate and vanilla mousse perfumed by violet.

SourceDominique Saibron (24€ for 4 people; 47€ for 12 people)

* * * * * * * * *

Bûche December 11: “Merveilleuse fruitée” with wild strawberry and a mousse of Madagascar chocolate.

SourceMichel Cluizel (54€ for 6 people)

* * * * * * * * *

Bûche December 10: The cake on the left features dark chocolate from Cuba, caramel panacotta, almond nougatine upon a chocolate hazelnut cookie base. The cake on the right has white chocolate, lime, and pistachio nougatine.

SourcePierre Marcolini (30€ for 4 people; 45€ for 6 people)

* * * * * * * * *

Bûche December 9: “Contes de Noël” by Christophe Michalak with Corsican mandarine marmalade and semi-sweet ganache on an almond cookie base, all wrapped in marzipan.

SourceLa Plaza Athénée (125€ for 8 people)

* * * * * * * * *

Bûche December 8: “Ombre et Lumière” with pure Venezuelan (Sur Del Lago) chocolate mousse upon a chewy chocolate cookie base.

SourcePierre Hermé (125€ for 10/12 people)

* * * * * * * * *

Bûche December 7: The “bûche drapée” has hazelnut dacquoise with both milk & dark chocolate mousse upon an almond cookie with cherry compote and raspberry gelée.

SourceJean-Paul Hévin (34€ for 6 people; 44€ for 8 people)

* * * * * * * * *

Bûche December 6: Chestnut dacquoise with black current cream, chestnut paste & candied chestnuts

SourceDes Gateaux et du Pain (38€ for 4 people; 68€ for 8 people)

* * * * * * * * *

Bûche December 5: “Voie Lactée” with hazelnut dacquoise, caramel & chocolate

SourceUn Dimanche à Paris (38€)

* * * * * * * * *

Bûche December 4: “Infuzzz” with dark chocolate with chewy cookies and a compote with citrus and Bourbon vanilla

Source: Richart (30€ for 3/4 people; 40€ for 5/6 people)

* * * * * * * * *

Bûche December 3: “Eclat d’or” with light marscapone cream, praline, chocolate rice krispies, & dark chocolate cream

Source: Dalloyau (72€ for 6 people)

* * * * * * * * *

Bûche December 2: “Magie de Paris” with 22 carat gold covering the dark chocolate Paris monuments. The cake inside the cage is dark chocolate mousse with Bourbon vanilla cream, cherry compote and sacher cookie on a base of marzipan with cherry pulp.

Source: La Maison du Chocolat (119€ for 6-8 people)

* * * * * * * * *

Bûche December 1: “Bûche Or Noir” with an almond cookie base, caramelized hazelnuts, buckwheat scented dark chocolate mousse and caramelized pecan & vanilla mousse.

Source: Café Pouchkine (49€ for 6 people)

* * * * * * * * *

Related Posts:

En Vacances

Look who’s back from holiday!

It’s holiday season in Paris, and most restaurants will be closing for at least a couple of weeks in August. Their vacation plans vary, so we’re doing the finger-breaking labor of calling to find out who’s open when. This calendar shows a schedule of the restaurants we’ve confirmed will be open for each day in August. Here’s a sampling of what you can eat tonight:

Open Thursday, August 25th

  • Agapé Substance – 01 43 29 33 83
  • Astier – 01 43 57 16 35
  • Au Boeuf Couronné – 01 42 39 44 44
  • Bigarrade – 01 42 26 01 02
  • Breizh Café – 01 42 72 13 77
  • Café Constant – 01 47 53 73 34
  • Candelaria (no reservations)
  • Chamarré Montmartre 01 42 55 05 42
  • Drouant – 01 42 65 15 16
  • Frenchie Restaurant & Wine Bar – 01 40 39 96 19
  • Gaya – 01 45 44 73 73
  • Goumard – 01 42 60 36 07
  • Jadis – 01 45 57 73 20
  • L’Ambassade d’Auvergne – 01 42 72 31 22
  • L’Arpège – 01 47 05 09 06
  • L’Atelier de Joël Robuchon – 01 42 22 56 56
  • La Cantine du Troquet (dinner only, no reservations)
  • Le Bristol – 01 53 43 43 40
  • Le Chardenoux des Près – 01 45 48 29 68
  • Le Chateaubriand – 01 43 57 45 95
  • Le Cinq – 01 49 52 70 00
  • Le Comptoir du Relais (reduced brasserie menu in August) 01 44 27 07 97
  • Le Cotte Rôti – 01 43 45 06 37
  • Le Mini Palais – 01 42 56 42 42
  • Le Pantruche – 01 48 78 55 60
  • Le Severo – 01 45 40 40 91
  • Le Tintilou – 01 43 72 42 32
  • Les Bistronomes – 01 42 60 59 66
  • Les Cocottes (no phone)
  • Les Fines Gueules – 01 42 61 35 41
  • Les Papilles – 01 43 25 20 79
  • Nanashi (rue Charlot) 01 44 61 45 49
  • Nanashi (rue Paradis) 01 40 22 05 55
  • Pink Flamingo Pizza – 01 42 02 31 70
  • Rose Bakery – 01 42 82 12 80
  • Septime – 01 43 67 38 29
  • Thoumieux – 01 47 05 49 75
  • Vivant – 01 42 46 43 55
  • Ze Kitchen Galerie – 01 44 32 00 32