Recent Posts

  • L’Ecailler du BistrotThe “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.
  • Freddie’s DeliKristin Frederick (of the food truck Le Camion qui Fume) has opened up a stationary restaurant serving hot American style sandwiches.
  • La PulperiaEmpañadas, asado, ceviche, and chimichurri in the heart of the 11th, from Argentinian chef Fernando de Tomaso.
  • CheZalineDelphine Zampetti, recently of Le Verre Volé, has opened this bright spot, serving sandwiches, salads, and plats du jour for under 10€, to stay or to go. Natural wines, too.

Comments

  • Africasounds great , where can i book a tour like that ?
  • Alexa PerlmutterMy family of 10 recently did a "Paris By Mouth"