This unassuming bakery and pastry shop offers Viennese specialties like sachertorte and strudel, but is also known for its extra-bitter chocolat chaud.
Madman Jacques Genin crafts some of the city’s most exquisite chocolate, but he’s almost equally known for his caramels and pâtes de fruits. His revered pâtisserie (lemon tarts, eclairs…) is temporarily on hold.
Whether you go for a pastry and a custom-flavored chocolat chaud or a box of perfect bonbons and truffles, Jean-Paul Hévin is a must for any chocolate lover.
Many people believe that this aging tea salon and pâtisserie serves the best chocolat chaud in Paris, but Angelina is also known for its Mont Blanc and other pastries.