- The Pud loves April in Paris, with its blue skies, budding trees, and shrinking skirts. All of which are available, courtesy of some “frisky young servers,” on the outdoor terrasse at (ahem) Le Coq. [Gilles Pudlowski]
- Le Figaro present their favorite places for ice cream, including Grom, Pozzetto, Berthillon, It Mylk, Raimo, Le Bac à Glaces and Martine Lambert. [Le Figaro]
Happy Plates
- Thierry Richard adores Café de Mars, a “luminous” corner bistro near the Eiffel Tower where the seasonal, southern-accented food is “sans chichi” but “imaginative,” the service “young and affable” and you can get out the door for about 20€. [Chroniques du Plaisir]
- Buffalo mozzarella direct from small producers, vino naturale, Sicilian olive oils…Bruno Verjus calls Italian cheese peddler/épicerie/caviste Mmmozza a “mmmust go.” [Food Intelligence]
Frozen yogurt shops are popping up in Paris. What’s next, cupcakes? Oh wait…
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A Year in the Mouth
