Five Great for Hot Chocolate

Baby, it’s cold outside. Falling temperatures call for a mug of chocolat chaud. But where to find the real deal? When it comes to hot chocolate, Paris generally isn’t a cocoa powder town; a true […]

Jacques Genin

Madman Jacques Genin crafts some of the city’s most exquisite chocolate, but he’s almost equally known for his caramels and pâtes de fruits. His revered pâtisserie (lemon tarts, eclairs…) is temporarily on hold. […]

Five Great Lemon Tarts

Each month we’ll put the focus on a particular Parisian pastry, collect the best examples of classic & creative interpretations, then invite an esteemed panel of food experts & enthusiasts to blind taste test and evaluate them. This month: Lemon Tarts.