- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
James Henry is back with an ambitious new restaurant where his ingredient obsession expends to house-made bread, butter, charcuterie and more.
James Henry, the Australian chef who made a name for himself at Au Passage, will open Bones in early December.
If you’ve been waiting to try James Henry’s cooking at Au Passage, you have until Saturday night. The young chef is working his last shift at the restaurant on June 16.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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