Whether you go for a pastry and a custom-flavored chocolat chaud or a box of perfect bonbons and truffles, Jean-Paul Hévin is a must for any chocolate lover.
Free macarons from top Paris pastry chefs all day long on March 20!
Ho ho ho! We hope that you’ve enjoyed counting down the days before Christmas with a new Bûche de Noël every morning. Our final cake, boasting edible fungus and a silver saw, comes from Pierre Hermé. Happy holidays, everyone!