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Faux filet Jeu de Quilles MZ

Faux for two

By Meg Zimbeck · Leave a Comment

Taste: Faux filet (sirloin) for two

Restaurant: Jeu de Quilles

Photo: Meg Zimbeck

More: Taste of Paris photo series

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P'tit max from Guy Breton at Jeu de Quilles by Aaron Ayscough

Down the Hatch: what Paris is drinking now

By Meg Zimbeck · Leave a Comment

Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.

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Taste of Paris: Veal carpaccio, burrata

By Barbra Austin · Leave a Comment

Taste: Veal carpaccio with burrata

Restaurant: Jeu de Quilles

Photo: Barbra Austin

More: Taste of Paris photo series

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mi-cuit de boeuf, burrata et parmesan at Le Jeu de Quilles by Bruno Verjus of Food Intelligence

Taste of Paris: Rare beef, burrata & parm

By Bruno Verjus · Leave a Comment

Taste: Mi-cuit de boeuf, burrata et parmesan

Place: Jeu de Quilles

Photo: Bruno Verjus

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Jeu de Quilles by Barbra Austin

Jeu de Quilles

By Our Paris Guide · Leave a Comment

Benoit Reix packs them into his tiny, bright bistro, watching from behind the counter as diners happily devour dishes from his always-changing menu.

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