Peggy and Jérémy Thomas are no strangers to the cheese business. Jérémy, an artisan fromager, spent several years learning the ins and outs of the business at his uncle’s cheese shop in Paris (the now closed Fromagerie Pascal Trotté) as well as at Rungis. His wife, Peggy, is a third generation fromagère in her family, following in the footsteps of her grandfather, her uncle and her father. The shop offers cheese from all over France as well as the famous cheeses of Normandy and local farm produced fromage. They also sell locally made yogurt and crème crue, as well as cider and wine.