… in which we discuss a very nice Paris Brest, an orgasmic lunch at Le Dauphin, Paris’ new restaurant for grown-ups, and the reaction to B.R. Myers’ “seething” and “joyless” attack on foodies.
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- La Tache 1962 on Our Guide to Paris: BigarradeNot in 2012, but I promised to do so when they have the Coutume coffee. Which they will be tasting monday I...
- Meg on Our Guide to Paris: BigarradeYou make a compelling case, my dear Tache. Have you been back to l'Astrance lately? It's been ages since I read anything...
- Meg from Paris by Mouth on Restaurant Radar: Paris food news & reviewsDear GP, Thanks for taking the time to respond, and I will gladly accept your word when you tell us that you...
- Gilles Pudlowski on Restaurant Radar: Paris food news & reviewsSorry... for you, but I'have payed the bill at the marvelous Albion and I was guested by a friend at Fish. But,...
- Steve Zimmerman on Our Guide to Paris: A la Biche au BoisI'm commenting on my own comment. We returned to Paris in Sept. 2011, dined at Biche twice. Still the same wonderful food...
A Year in the Mouth
