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Taste of Paris: Salmon & potato petals with caviar

By Sophie Brissaud · Leave a Comment

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Partridge at Philou, photo by Meg ZImbeck

Six Great for Wild Game

By Meg Zimbeck · 1 Comment

It’s that time of year again: time for us to appreciate the variety and beauty of wild animals… with our mouths. Time to taste of the bunny, the bambi, the boar, and the buckshot. Bite down carefully, and bite here, at the following selection of game-savvy restaurants preferred by our gang of contributing advisors.

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Five Great for Outdoor Dining - Drouant, image courtesy of the restaurant

Five Great Places for Outdoor Dining

By Meg Zimbeck · 1 Comment

Sidewalk seats are easy to come by if you want to sip an apéro. Outdoor dining is a trickier proposition. There are plenty of gorgeous spots where the food is grim, and there are delicious restaurants where the outdoor seating is drab. A handful of restaurants manage to do both – serving excellent food in delightful open-air surroundings. Here are our favorites.

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Yves-Marie Le Bourdonnec by Barbra Austin

The Daily Bite: We heart bidoche, Jancou and Gaudry have a beef

By Barbra Austin · Leave a Comment

Events

  • Omnivore just announced their next event: 100% Ravioli, on May 16, will feature all manner of filled pastas “from Provence to Asia,” courtesy of chef Christophe Dufau, up from Vence, and Jeremiah Stone, who works with Giovanni Passerini at Rino. [Omnivore]
  • The annual Grand Prix de la Baguette competition is happening today! Stay tuned for the results.
  • If that’s too many carbs for you, Thursday marks the launch of bohemian/often-half-naked butcher Yves-Marie Le Bourdonnec’s “I Love Bidoche” movement (translation: I love meat!), kicking off with a party at Maison Aubrac.
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Taste of Paris: Farm-raised pork belly with truffles

By Julot · Leave a Comment

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La Grande Cascade via grandcascade.com

La Grande Cascade

By Our Paris Guide · Leave a Comment

This Michelin one-star is in a grand pavilion in the Bois de Boulogne.

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Taste of Paris: Asparagus

By David Lebovitz · Leave a Comment

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Taste of Paris: Vanilla soufflé

By David Lebovitz · Leave a Comment

Vanilla souffle by David Lebovitz

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    • Cherry tomato salad Cherry tomato salad at Frenchie by MZ

      22 May 2012

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      1 May 2012

      Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.

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  • Recent comments

    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
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