La Pointe du Grouin
Named for a pig’s snout (and not its other end), this dirt-cheap Breton wine bar is sandwiched between Thierry Breton’s two other eateries Chez Michel and Chez Casimir. Don’t worry if you don’t understand the system–it’s not clear that there is one. Just sidle up to the bar, let them know how hungry you are, and wait for the small plates to roll out.