Paris by Mouth

Currently viewing the tag: "L’Arpège"

Carpaccio of Scallops & Truffles, Haricot Vert beans, Herbed-Vinaigrette and Powdered Herb Dusting at L'Arpege by Jordan Grossi

Scallop and truffle carpaccio

By Jordan Grossi On November 14, 2012 · Add Comment

Mignardises

By Jordan Grossi On May 9, 2012 · Add Comment

Sage ice cream

By Jordan Grossi On April 12, 2012 · Add Comment

Spring Lamb with oyster emulsion, baked leek and white asparagus, puree of beet at L'Arpege by Jordan Grossi

Taste of Paris: Spring lamb with oyster emulsion

By Jordan Grossi On April 5, 2012 · Add Comment

Five Great for Vegetarians

By Meg Zimbeck On March 28, 2012 · 8 Comments

Roasted Lotte (monk-fish) at L'Arpege by Jordan Grossi

Roasted sea monster

By Jordan Grossi On March 22, 2012 · Add Comment

Beurre Bordier Demi-sel at L'Arpege by Jordan Grossi

A better butter

By Jordan Grossi On March 15, 2012 · Add Comment

Taste of Paris: Salad of tomatoes, peppers & parsley oil

By Food Snob On August 1, 2011 · Add Comment

Taste of Paris: Tomato and red onion tart

By Food Snob On July 21, 2011 · Add Comment

Taste of Paris: Lobster with garlic jelly & acacia blossom vinaigrette

By Jordan Grossi On July 8, 2011 · Add Comment

Taste of Paris: Millefeuille of poularde

By Jordan Grossi On June 10, 2011 · Add Comment

Taste of Paris: Salt-baked cow’s head

By Jordan Grossi On June 3, 2011 · Add Comment

l'Arpège - Canard de Challans a l'Hibiscus, marc d’orange by Food Snob

Taste of Paris: Duck à l’orange and hibiscus

By Food Snob On May 2, 2011 · Add Comment

Cheese service at l'Arpege by Meg Zimbeck

Taste of Paris: Cheese plank

By Meg Zimbeck On February 16, 2011 · Add Comment

l'Arpège - Mousseline de celeri, pomme de terre primeur fumée au bois de chêne, couscous by Food Snob

Taste of Paris: Celery root mousse & smoked potato

By Food Snob On December 3, 2010 · Add Comment

l'Arpège - Millefeuille caprice d’enfant by Food Snob

Taste of Paris: Millefeuille

By Food Snob On August 27, 2010 · 1 Comment

Taste of Paris: Sugared beet, sweet & sour

By Food Snob On August 20, 2010 · Add Comment

Scallop and truffle carpaccio

Mignardises

Sage ice cream

Taste of Paris: Spring lamb with oyster emulsion

Five Great for Vegetarians

Roasted sea monster

A better butter

Taste of Paris: Salad of tomatoes, peppers & parsley oil

Taste of Paris: Tomato and red onion tart

Taste of Paris: Lobster with garlic jelly & acacia blossom vinaigrette

Taste of Paris: Millefeuille of poularde

Taste of Paris: Salt-baked cow’s head

Taste of Paris: Duck à l’orange and hibiscus

Taste of Paris: Cheese plank

Taste of Paris: Celery root mousse & smoked potato

Taste of Paris: Millefeuille

Taste of Paris: Sugared beet, sweet & sour

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