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Taste of Paris: Salad of tomatoes, peppers & parsley oil

By Food Snob On August 1, 2011

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The Daily Bite: Shooting at the beets and carrots (bang, bang)

By Meg Zimbeck On July 28, 2011
  • P-Wells puts Passard against the wall and warns that ”anyone who serves langoustine carpaccio should be shot.” She goes on to say that L’Arpège is no better than a hospital cafeteria or a “vegetarian cult restaurant of the 1970s.” Her fighting words put us in the mood to revisit Scandal’s The Warrior (it totally holds up), and now we can’t stop imagining that Patricia Wells and Patty “Smyth” might actually be the same person. As Barbra said, “has anyone ever seen them in a room together?” [Patricia Wells]
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Taste of Paris: Tomato and red onion tart

By Food Snob On July 21, 2011

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Taste of Paris: Lobster with garlic jelly & acacia blossom vinaigrette

By Jordan Grossi On July 8, 2011

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Taste of Paris: Millefeuille of poularde

By Jordan Grossi On June 10, 2011

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Taste of Paris: Salt-baked cow’s head

By Jordan Grossi On June 3, 2011

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Taste of Paris: Duck à l’orange and hibiscus

By Food Snob On May 2, 2011

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The Daily Bite: Passard praised, MacDo macdone for

By Barbra Austin On March 10, 2011

Accolades

  • Bruno Verjus sends a report from Stockholm, where he was on hand to see L’Arpège chef and vegetable fetishist Alain Passard named Best Chef by The White Guide for his “considerable influence on young chefs around the world.” Congrats, Al! [Food Intelligence]
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Taste of Paris: Cheese plank

By Meg Zimbeck On February 16, 2011

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Taste of Paris: Celery root mousse & smoked potato

By Food Snob On December 3, 2010

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Taste of Paris: Millefeuille

By Food Snob On August 27, 2010

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Taste of Paris: Sugared beet, sweet & sour

By Food Snob On August 20, 2010

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Taste of Paris: Shavings from a six year old Comté

By Food Snob On August 13, 2010

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Taste of Paris: Vegetable sushi

By Food Snob On August 12, 2010

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