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	<title>Paris by Mouth &#187; L&#8217;Arpège</title>
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	<link>http://parisbymouth.com</link>
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		<title>Mignardises</title>
		<link>http://parisbymouth.com/mignardises/</link>
		<comments>http://parisbymouth.com/mignardises/#comments</comments>
		<pubDate>Wed, 09 May 2012 04:22:08 +0000</pubDate>
		<dc:creator>Jordan Grossi</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[mignardises]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31159</guid>
		<description><![CDATA[<p style="text-align: left;"><a href="http://parisbymouth.com/mignardises/mignardises-at-larpege-by-jordan-grossi/" rel="attachment wp-att-31160"></a></p> <p>Taste: Mignardises (served with coffee after dessert)</p> <p style="text-align: left;">Source: <a href="http://parisbymouth.com/larpege/">L’Arpège</a></p> <p style="text-align: left;">Photo: Jordan Grossi</p> <p style="text-align: left;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/">Taste of Paris</a> photo series</p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/mignardises/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sage ice cream</title>
		<link>http://parisbymouth.com/sage-ice-cream/</link>
		<comments>http://parisbymouth.com/sage-ice-cream/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 04:22:29 +0000</pubDate>
		<dc:creator>Jordan Grossi</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[glace]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sauge]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31146</guid>
		<description><![CDATA[<p style="text-align: left;"><a href="http://parisbymouth.com/sage-ice-cream/sage-ice-cream-at-larpege-by-jordan-grossi/" rel="attachment wp-att-31147"></a></p> <p style="text-align: left;">Taste: Sage ice cream</p> <p style="text-align: left;">Source: <a href="http://parisbymouth.com/larpege/">L’Arpège</a></p> <p style="text-align: left;">Photo: Jordan Grossi</p> <p style="text-align: left;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/">Taste of Paris</a> photo series</p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/sage-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Spring lamb with oyster emulsion</title>
		<link>http://parisbymouth.com/taste-of-paris-spring-lamb-with-oyster-emulsion/</link>
		<comments>http://parisbymouth.com/taste-of-paris-spring-lamb-with-oyster-emulsion/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 04:22:18 +0000</pubDate>
		<dc:creator>Jordan Grossi</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[agneau]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[Spring lamb]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30092</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://parisbymouth.com/taste-of-paris-spring-lamb-with-oyster-emulsion/spring-lamb-with-oyster-emulsion-baked-leek-and-white-asparagus-puree-of-beet-at-larpege-by-jordan-grossi/" rel="attachment wp-att-30093"></a></p> <p style="text-align: center;">Taste: Spring lamb with oyster emulsion, baked leek and white asparagus, puree of beet</p> <p style="text-align: center;">Restaurant: <a href="http://parisbymouth.com/larpege/">L’Arpège</a></p> <p style="text-align: center;">Photo: Jordan Grossi</p> <p style="text-align: center;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/">Taste of Paris</a> photo series</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Great for Vegetarians</title>
		<link>http://parisbymouth.com/five-great-for-vegetarians/</link>
		<comments>http://parisbymouth.com/five-great-for-vegetarians/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 18:02:04 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Breizh Café]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Fish - La Boissonnerie]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Hidden Kitchen]]></category>
		<category><![CDATA[Jeanne A]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[Le Cul de Poule]]></category>
		<category><![CDATA[Macéo]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Soya]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian-friendly]]></category>
		<category><![CDATA[vegetarien]]></category>
		<category><![CDATA[West Country Girl]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24347</guid>
		<description><![CDATA[<p>Whether you&#8217;re a vegetarian, or someone who&#8217;s <a href="http://cdn.okccdn.com/blog/10charts/VegetariansBright.png" target="_blank" onclick="pageTracker._trackPageview('/outgoing/cdn.okccdn.com/blog/10charts/VegetariansBright.png?referer=');">dating a vegetarian</a>, you know that meatless options are hard to come by in this town. That&#8217;s especially true if you&#8217;re craving something that&#8217;s both French (skipping over some very good Italian and Asian options) and properly good. However, a handful of French tables manage to [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Roasted sea monster</title>
		<link>http://parisbymouth.com/roasted-sea-monster/</link>
		<comments>http://parisbymouth.com/roasted-sea-monster/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 04:22:13 +0000</pubDate>
		<dc:creator>Jordan Grossi</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[grenaille]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[lotte]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[smoked]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31141</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://parisbymouth.com/roasted-sea-monster/roasted-lotte-monk-fish-at-larpege-by-jordan-grossi/" rel="attachment wp-att-31142"></a><a href="http://parisbymouth.com/roasted-sea-monster/roasted-lotte-monk-fish-with-steamed-but-crunchy-cabbage-oak-smoked-grenaille-potato-and-citron-cream-emulsion-at-larpege-by-jordan-grossi/" rel="attachment wp-att-31143"></a></p> <p style="text-align: center;">Taste: Roasted lotte (monkfish) with cabbage, oak-smoked Grenaille potato &#38; citron cream emulsion</p> <p style="text-align: center;">Source: <a href="http://parisbymouth.com/larpege/">L’Arpège</a></p> <p style="text-align: center;">Photo: Jordan Grossi</p> <p style="text-align: center;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/">Taste of Paris</a> photo series</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A better butter</title>
		<link>http://parisbymouth.com/a-better-butter/</link>
		<comments>http://parisbymouth.com/a-better-butter/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 14:55:30 +0000</pubDate>
		<dc:creator>Jordan Grossi</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[L'Arpège]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31101</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://parisbymouth.com/a-better-butter/beurre-bordier-demi-sel-at-larpege-by-jordan-grossi-2/" rel="attachment wp-att-31103"></a></p> <p style="text-align: center;">Taste: Plate of (Bordier) butter</p> <p style="text-align: center;">Restaurant: <a href="http://parisbymouth.com/larpege/">L’Arpège</a></p> <p style="text-align: center;">Photo: Jordan Grossi</p> <p style="text-align: center;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/">Taste of Paris</a> photo series</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Salad of tomatoes, peppers &amp; parsley oil</title>
		<link>http://parisbymouth.com/taste-of-paris-salad-of-tomatoes-peppers-parsley-oil/</link>
		<comments>http://parisbymouth.com/taste-of-paris-salad-of-tomatoes-peppers-parsley-oil/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 04:22:41 +0000</pubDate>
		<dc:creator>Food Snob</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18612</guid>
		<description><![CDATA[<p style="text-align: center;"><img class="aligncenter size-full wp-image-18613" title="Salade de tomates et aux poivrons, huile de persil et soja at L'Arpege by Food Snob" src="http://parisbymouth.com/wp-content/uploads/2011/04/Salade-de-tomates-et-aux-poivrons-huile-de-persil-et-soja-at-LArpege-by-Food-Snob.jpg" alt="" width="500" height="375" /></p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-salad-of-tomatoes-peppers-parsley-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Daily Bite: Shooting at the beets and carrots (bang, bang)</title>
		<link>http://parisbymouth.com/the-daily-bite-shooting-at-the-beets-and-carrots-bang-bang/</link>
		<comments>http://parisbymouth.com/the-daily-bite-shooting-at-the-beets-and-carrots-bang-bang/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 15:19:19 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[The Daily Bite]]></category>
		<category><![CDATA[Alain Passard]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[Le Marsangy]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[Patricia Wells and Patty Smyth are the same person]]></category>
		<category><![CDATA[Pierre Herme]]></category>
		<category><![CDATA[Retro'Bottega]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=22790</guid>
		<description><![CDATA[<ul>
	<li>P-Wells puts Passard against the wall and warns that "<strong>anyone who serves langoustine carpaccio should be shot</strong>." She goes on to say that <a href="http://parisbymouth.com/larpege/" target="_blank">L'Arpège</a> is no better than a hospital cafeteria or a "vegetarian cult restaurant of the 1970s." Her fighting words put us in the mood to revisit Scandal's <a href="http://www.youtube.com/watch?v=dIDaBF8LILk" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.youtube.com/watch?v=dIDaBF8LILk&amp;referer=');">The Warrior</a> (it totally holds up), and now we can't stop imagining that Patricia Wells and Patty "Smyth" might actually be the same person. As Barbra said, "has anyone ever seen them in a room together?" [<a href="http://www.patriciawells.com/blog/3040" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.patriciawells.com/blog/3040?referer=');">Patricia Wells</a>]</li>
</ul>]]></description>
		<wfw:commentRss>http://parisbymouth.com/the-daily-bite-shooting-at-the-beets-and-carrots-bang-bang/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Tomato and red onion tart</title>
		<link>http://parisbymouth.com/taste-of-paris-tomato-and-red-onion-tart/</link>
		<comments>http://parisbymouth.com/taste-of-paris-tomato-and-red-onion-tart/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 04:22:26 +0000</pubDate>
		<dc:creator>Food Snob</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[tarte]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18618</guid>
		<description><![CDATA[<p style="text-align: center;"><img class="aligncenter size-full wp-image-18619" title="l'Arpège - Tarte aux tomates et oignons rouges by Food Snob" src="http://parisbymouth.com/wp-content/uploads/2011/04/lArpège-Tarte-aux-tomates-et-oignons-rouges-by-Food-Snob.jpg" alt="" width="500" height="375" /></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Lobster with garlic jelly &amp; acacia blossom vinaigrette</title>
		<link>http://parisbymouth.com/taste-of-paris-lobster-with-garlic-jelly-acacia-lime-vinaigrette/</link>
		<comments>http://parisbymouth.com/taste-of-paris-lobster-with-garlic-jelly-acacia-lime-vinaigrette/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 04:22:44 +0000</pubDate>
		<dc:creator>Jordan Grossi</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[acacia blossom]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[lobster]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=22300</guid>
		<description><![CDATA[<p style="text-align: center;"><img class="aligncenter size-full wp-image-22301" title="Poached lobster, baby garlic jelly, chopped hebs, Acacia blossom-lime vinaigrette at L'Arpege by Jordan Grossi" src="http://parisbymouth.com/wp-content/uploads/2011/06/Poached-lobster-baby-garlic-jelly-chopped-hebs-Acacia-blossom-lime-vinaigrette-at-LArpege-by-Jordan-Grossi.jpg" alt="" width="512" height="409" /></p>]]></description>
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		<slash:comments>0</slash:comments>
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