Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie’s cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?
Cheap, messy and seemingly obligatory. The line-averse should probably avoid it on a Sunday afternoon.