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Our Guide to Paris: The Club

By Our Paris Guide On October 18, 2011

The hook here is cocktails and club sandwiches made with très-seventh-arrondissement fillings of king crab, Petrossian caviar, and foie gras. The Club becomes a club on the weekends, staying open until 1:30am.

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Our Guide to Paris: L’Entrée des Artistes

By Our Paris Guide On September 27, 2011

Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.

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Our Guide to Paris: Ô Château

By Our Paris Guide On March 18, 2011

Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.

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Our Guide to Paris: La Tour de Montlhéry – Chez Denise

By Our Paris Guide On January 20, 2011

The market at Les Halles is long gone, but its legacy is still in evidence at Chez Denise, an old-school, shoulder-to-shoulder, red-checked tablecloth classic. Marrow bones, steaks, frites: It’s the belly of paris, in your belly. Open until 5 a.m., Monday to Friday.

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Our Guide to Paris: Goumard

By Our Paris Guide On December 14, 2010

This historic spot, poshly decorated and poshly priced, is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle – designed art deco toilettes. No kidding.

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Our Guide to Paris: Al Taglio

By Our Paris Guide On December 10, 2010

It’s pizza by the kilo (and don’t leave without trying the truffle version) at this Roman-style spot. Bright lights, high stools and cheap wine by the carafe. Locations in Oberkampf and the upper Marais.

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Our Guide to Paris: Aux Deux Amis

By Our Paris Guide On July 30, 2010

The room is retro but the food is fresh at this Oberkampf wine bar, where a truly mixed crowd quenches their thirst with natural wine and nibbles pedigreed ingredients, served without pretense.

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Our Guide to Paris: Rosa Bonheur

By Our Paris Guide On July 12, 2010

It’s true that Rosa Bonheur serves food, both small plates and simple plats du jour. But the reason the place is packed is because it is perched in a privileged spot at the top of the lush Parc des Buttes Chaumonts, with a sprawling terrace and a fine view. The mood goes from picnic to party as the day progresses, but there’s always plenty of bonheur.

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Our Guide to Paris: L’Avant Comptoir

By Our Paris Guide On July 11, 2010

Crêpes up front and pork (Ibaïona) in the rear. It’s standing room only at Yves Camdeborde’s tapas and wine bar, a hit since it opened in fall of 2009. Go during the off hours or be prepared to be get to know the person next to you very, very well.

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Our Guide to Paris: Chéri Bibi

By Our Paris Guide On June 21, 2010

An arty haven on the east side of Sacre-Coeur. Flea-market decor, traditional French cooking and easy prices.

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Our Guide to Paris: Mama Shelter

By Our Paris Guide On April 11, 2010

Updated comfort food (conceived by Alain Senderens) is on the menu at Mama Shelter, a mod boutique hotel that could exist in any major city. Far from central Paris, the rooms are surprisingly affordable. Brunch, at 39€ a head, is less so.

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Our Guide to Paris: Café de Flore

By Our Paris Guide On January 23, 2010

The people watching — if not the food– is fantastic at De Flore, where tourists cram in with fashion people and literary types (real or imagined) for coffee, drinks, and a little piece of Left Bank history. Those with vertigo should not look at prices.

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    • John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
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