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	<title>Paris by Mouth &#187; late night bites</title>
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		<title>Our Guide to Paris: The Club</title>
		<link>http://parisbymouth.com/our-guide-to-paris-the-club/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-the-club/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 07:42:18 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34]]></category>
		<category><![CDATA[late night bites]]></category>
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		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[The Club]]></category>

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		<description><![CDATA[The hook here is cocktails and club sandwiches made with très-seventh-arrondissement fillings of king crab, Petrossian caviar, and foie gras. The Club becomes a club on the weekends, staying open until 1:30am.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: L&#8217;Entrée des Artistes</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 13:12:23 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[L'Entrée des Artistes]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25341</guid>
		<description><![CDATA[Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Ô Château</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-chateau/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-chateau/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:33:16 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[communal table]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[O-Chateau]]></category>
		<category><![CDATA[Olivier Magny]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[Wi-Fi access]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18159</guid>
		<description><![CDATA[Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he's opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours. ]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Our Guide to Paris: La Tour de Montlhéry &#8211; Chez Denise</title>
		<link>http://parisbymouth.com/our-guide-to-paris-la-tour-de-montlhery-chez-denise/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-la-tour-de-montlhery-chez-denise/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 09:49:43 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[La Tour de Montlhéry - Chez Denise]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[Les Halles]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=14004</guid>
		<description><![CDATA[The market at Les Halles is long gone, but its legacy is still in evidence at Chez Denise, an old-school, shoulder-to-shoulder, red-checked tablecloth classic. Marrow bones, steaks, frites: It's the belly of paris, in your belly. Open until 5 a.m., Monday to Friday.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Goumard</title>
		<link>http://parisbymouth.com/our-guide-to-paris-goumard/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-goumard/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 10:43:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Goumard]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[standout seafood]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=13408</guid>
		<description><![CDATA[This historic spot, poshly decorated and poshly priced, is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle - designed art deco toilettes. No kidding.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: Al Taglio</title>
		<link>http://parisbymouth.com/al-taglio/</link>
		<comments>http://parisbymouth.com/al-taglio/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 12:22:38 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[Al Taglio]]></category>
		<category><![CDATA[communal table]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4315</guid>
		<description><![CDATA[It's pizza by the kilo (and don't leave without trying the truffle version) at this Roman-style spot. Bright lights, high stools and cheap wine by the carafe. Locations in Oberkampf and the upper Marais.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Aux Deux Amis</title>
		<link>http://parisbymouth.com/our-guide-to-paris-aux-deux-amis/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-aux-deux-amis/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 06:12:57 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Aux Deux Amis]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7344</guid>
		<description><![CDATA[The room is retro but the food is fresh at this Oberkampf wine bar, where a truly mixed crowd quenches their thirst with natural wine and nibbles pedigreed ingredients, served without pretense.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-aux-deux-amis/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Our Guide to Paris: Rosa Bonheur</title>
		<link>http://parisbymouth.com/rosa-bonheur/</link>
		<comments>http://parisbymouth.com/rosa-bonheur/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 15:12:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75019]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[communal table]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[panoramic view]]></category>
		<category><![CDATA[Rosa Bonheur]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7602</guid>
		<description><![CDATA[It's true that Rosa Bonheur serves food, both small plates and simple plats du jour.  But the reason the place is packed is because it is perched in a privileged spot at the top of the lush Parc des Buttes Chaumonts, with a sprawling terrace and a fine view.  The mood goes from picnic to party as the day progresses, but there's always plenty of <em>bonheur.</em>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: L’Avant Comptoir</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lavant-comptoir/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lavant-comptoir/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 14:19:49 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French, Basque]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[dining at the bar]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[L'Avant Comptoir]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>
		<category><![CDATA[Yves Camdeborde]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=1906</guid>
		<description><![CDATA[Crêpes up front and pork (Ibaïona) in the rear. It's standing room only at Yves Camdeborde's tapas and wine bar, a hit since it opened in fall of 2009.  Go during the off hours or be prepared to be get to know the person next to you very, very well.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Chéri Bibi</title>
		<link>http://parisbymouth.com/cheri-bibi/</link>
		<comments>http://parisbymouth.com/cheri-bibi/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 10:14:29 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Chéri Bibi]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=1994</guid>
		<description><![CDATA[An arty haven on the east side of Sacre-Coeur. Flea-market decor, traditional French cooking and easy prices.]]></description>
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		<slash:comments>3</slash:comments>
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