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The Feed
- The Kale Project Turns One
- Chateaubriand to open a wine shop
- Daniel vs. Danny Rose: the battle for America-in-Paris
- Ridha Khadher wins the Best Baguette in Paris competition
- Paris by Foot, for Boston
- Mimolette on Lockdown
- Passard’s Poubelles
- Pop-up brew pub pairs craft beer & comfort food
- Terroirs d’Avenir opens in Paris
- Jacques Genin has stopped making pastry
- RIP: Spring Boutique closes its doors
- Food by Fashion: The Sporting Project pops again
Our Favorite Things
- Five Great for a Box of Chocolates
- Five Great for Galette des Rois
- Five Great for Hot Chocolate
- Six Great for Wild Game
- Five Great for Oysters
- Five Great for Crêpes
- Five Great for Last Minute Booking
- Five Great Frenchie Substitutes
- Five Great Places for Outdoor Dining
- Five Great for Ice Cream
- Five Great Steak Frites
- Five Great with Kids
Recent comments
- Martha Sprague on GoustMy husband took me here while we were in Paris last week for our honeymoon for my...
- Catherine Down on Le Relais de l’EntrecôteThanks for tracking that down John!
- John Talbott on Le Relais de l’EntrecôteEvery few years one newspaper or another writes the same article about the "secret sauce". Le Monde's...
- Ptipois on The Kale Project Turns OneOf course there's consensus over the French name: it's chou frisé (non pommé), it's just that it...
- Joe on Le Relais de l’EntrecôteIf someone could tell me how they make the sauce that would be amazing as it's truly...
- Habitat Parisien on Chateaubriand to open a wine shopWe liked your post a lot!!
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