Kristin Frederick (of the food truck Le Camion qui Fume) has opened up a stationary restaurant serving hot American style sandwiches. Hoagie and hamburger buns from Gontran Cherrier are stuffed with eggplant parmesan, Philly-style cheesesteaks, pork carnitas with guacamole, turkey with bacon, cheese and chipotle sauce, tuna steak with aioli and chipotle, roast beef covered in grilled onions and horseradish, or steak with chimichurri sauce. We’d be remiss not to mention the pastrami cured in-house for 7-10 days and served either on rye with mustard or in a hefty Reuben. Leave room for over the top oreo and lemon meringue pies, or a David Lebovitz approved brownie. There’s even a hand washing sink for the inevitable mess you will make.
Le Camion Qui Fume, a food truck that began selling curb-side burgers in early December, has been sitting idle for nearly two weeks as they try to untangle some démarches administratives supplémentaires (red tape).
Kristin Frederick, the Ferrandi-trained chef behind the burger, is hopeful that they’ll be able to resume their normal schedule next week. In the meantime, you can catch the Camion this Saturday inside the Jardin des Tuileries. They’ll be participating in the Colette Carnaval (across from 206 rue de Rivoli) and serving burgers from 12-6pm.
We’ll keep you posted about the fate of Paris’ first food truck just as soon as we know more!
Update: all resolved now. The truck is smoking once again.