Where can you score some great oysters in Paris? We asked our contributing advisors – a group of food-obsessed Paris writers – to name their favorite spots for indulging in some half-shell love. The overall favorite: Huîtrerie Régis.
Once a haunt of the left-bank literati, Le Dôme, with its sparkling platters of fruits de mer, remains an address for power lunches and tourists looking to rub shoulders with Hemingway’s ghost while getting their fill of zinc and iodine.
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A Year in the Mouth
