This historic three-star restaurant is perched in a pavilion just off the Champs-Elysées and has been a dining destination since the French Revolution. Long-time chef Christian Le Squer handed the reigns to Yannick Alleno in July 2014, and Alleno has promised a renewed focus on what he considers to be the great strength of French cuisine – sauces.
Here’s a snapshot of we tasted as part of our (lowest price) lunch tasting menu soon after the arrival of Yannick Alleno. Total price for two at lunch including wine, water and coffee: 448€