- Caroline Mignot likes the “simple, well-done” food and “cozy and convivial” atmosphere of Le Petit Trianon. As for the 13.50€ lunch menu, she says, “If that’s not democratic, I don’t know what is.” [Table à Découvert]
- François-Régis Gaudry revisits Mini Palais and is especially pleased by watermelon gelée topped with coppa and a honey and black pepper sorbet, a “fresh and luminous” reinterpretation of the classic ham and melon combo. It’s very pretty. [Et Toque!]
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
