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CheZ aline

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Delphine Zampetti, recently of Le Verre Volé, has opened this bright spot, serving sandwiches, salads, and plats du jour for under 10€, to stay or to go. Natural wines, too.

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El Nopal by Barbra Austin

El Nopal

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A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro’s tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.

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Urfa Dürüm

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This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that’s been grilled to order, garnished simply with a few greens, red onion, sliced tomato and herbs.

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Pho 14 by Barbra Austin

Pho 14

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It’s easy to find Pho 14. Just look for the line. Open every day from 9 a.m. to 11 p.m.

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Cosi by Barbra Austin

Cosi

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The sandwiches at this shop — run by Juan Sanchez and Drew Harré of Fish — are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.

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L'As du Fallafel by Meg Zimbeck

L’As du Fallafel

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Cheap, messy and seemingly obligatory. The line-averse should probably avoid it on a Sunday afternoon.

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