Claude Colliot
This self-taught modernist chef’s signature dishes include an oyster sorbet, chicken cooked with licorice root, and a “larme” (tear) of chocolate. […]
market-based cooking
Hidden Kitchen (Closed)
Book many weeks in advance for a seat at this fantastic table d’hotes, run by a young American couple in their apartment near Palais Royal. Ten courses, including bubbly and wine pairings. OCTOBER 2011: Hidden Kitchen has closed, but you can find the pair at their new venture, Verjus. […]
L’Hédoniste
This restaurant is now closed. […]
Les Grandes Tables du 104
The open kitchen food hall of the 104 cultural center, housed in what used to be the public morgue. […]
Zinc Caïus
NOW CLOSED. […]
Le Bistrot du 20e
An old-fashioned bistro, open every day. […]