- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Michel Bras’ protégé Antonin Bonnet has taken over the former tourist trap near Notre Dame and transformed the space into a sleeker, chicer dining experience. Diners fly blind sans menu but can expect high quality local products.
Featuring a limited menu of excellently sourced meat, fish, and produce that is roasted simply on a spit, this chic restaurant run by writer Bruno Verjus has the blogosphere abuzz.
Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever and an absolute steal at lunch.
Founding chef Pierre Jancou has moved on, but the roots remain. New chef Renaud Marcille is bringing a touch of elegance to the product-driven, market cooking, served, as always, with natural wine, inside the city’s oldest covered passage.
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.
A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic.
Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list.
Book many weeks in advance for a seat at this fantastic table d’hotes, run by a young American couple in their apartment near Palais Royal. Ten courses, including bubbly and wine pairings. OCTOBER 2011: Hidden Kitchen has closed, but you can find the pair at their new venture, Verjus.
Gregory Marchand’s contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.
Brash, Basque, and belly-filling, a meal at l’Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.
Franck Baranger’s modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.
A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.
You’ll be surrounded by an array of tempting products if you decide to lunch at this canal-side épicerie. Bottles to go, too.
Good ingredients in the hands of a passionate chef make this Latin Quarter address a favorite, at least among those who have heard of it.
This Sentier address offers a streamlined menu of contemporary cooking, with global accents, and (comme il faut, these days) natural wines.
The open kitchen food hall of the 104 cultural center, housed in what used to be the public morgue.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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