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Au Clocher de Montmartre by John Talbott

Au Clocher de Montmartre

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An easy-going, all-day spot from Antoine Heerah.

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Racines

By Our Paris Guide · 2 Comments

Founding chef Pierre Jancou has moved on, but the roots remain. New chef Renaud Marcille is bringing a touch of elegance to the product-driven, market cooking, served, as always, with natural wine, inside the city’s oldest covered passage.

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Le Comptoir by Barbra Austin

Le Comptoir du Relais

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Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.

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Les Affranchis by John Talbott

Les Affranchis

By The Mouth · Leave a Comment

A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic.

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Saturne by Meg Zimbeck

Saturne

By Our Paris Guide · 5 Comments

Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list.

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Hidden Kitchen

Hidden Kitchen (Closed)

By Our Paris Guide · 1 Comment

Book many weeks in advance for a seat at this fantastic table d’hotes, run by a young American couple in their apartment near Palais Royal. Ten courses, including bubbly and wine pairings. OCTOBER 2011: Hidden Kitchen has closed, but you can find the pair at their new venture, Verjus.

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Frenchie by Meg Zimbeck

Frenchie

By Our Paris Guide · 2 Comments

Gregory Marchand’s contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.

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The famous rice pudding, by Meg Zimbeck

Chez L’Ami Jean

By Our Paris Guide · 3 Comments

Brash, Basque, and belly-filling, a meal at l’Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.

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Vivant by Meg Zimbeck

Vivant

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Pierre Jancou is alive and well, back in Paris, militant passion intact, doing what he does best: Offering the very best products, prepared “sans chi chi,” (his words), and natural wines.

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Le Pantruche by Barbra Austin

Le Pantruche

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Franck Baranger’s modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.

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Dans les Landes by Meg Zimbeck

Dans Les Landes

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A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.

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La Cantine de Quentin by Meg Zimbeck

Our Guide to Paris: La Cantine de Quentin

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You’ll be surrounded by an array of tempting products if you decide to lunch at this charming canal-side épicerie. On the menu: Comforting classics, fresh salads, and a worthy brunch of salmon rillettes and scrambled eggs. Under 20 euros if you order a formule, a bit more à la carte.

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RAP via rapparis.fr

RAP

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Deep in the heart of boboland, another epicerie-cum-restaurant ristorante.

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Christophe by Barbra Austin

Christophe

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Good ingredients in the hands of a passionate chef make this Latin Quarter address a favorite, at least among those who have heard of it.

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L'Hédoniste by Barbra Austin

L’Hédoniste

By Our Paris Guide · 2 Comments

This Sentier address offers a streamlined menu of contemporary cooking, with global accents, and (comme il faut, these days) natural wines.

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Le 104

Les Grandes Tables du 104

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The open kitchen food hall of the 104 cultural center, housed in what used to be the public morgue.

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Philou

By Our Paris Guide · 1 Comment

Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.

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      22 May 2012

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    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
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