Practical information Address: Bois de Boulogne, Route de Suresnes, 75016 Nearest transport: La Muette (9) or Avenue Henri Martin (RER C), then a 5-minute cab ride or half-hour walk Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a month or more in advance
The neo-classical pavillion that houses Ledoyen is owned by the city of Paris, which seems to make sense given that this is one of the city’s oldest and most grand restaurants.
Alain Ducasse’s flagship at the Plaza Athénée remains one of the bastions of French gastronomy. Since autumn 2014, the restaurant has reoriented its cuisine around fish, cereals and vegetables. The quinoa doesn’t come cheap here: expect to pay more than 1000 euros for 2 people at
Guy Savoy’s excellent service and reliably fine food have fostered a loyal local and international clientele. Note: Savoy relocated to the Monnaie de Paris at 11 quai de Conti, 75006, on May 19, 2015.
Practical information Address: 228 rue de Rivoli, 75001 Nearest transport: Tuileries (1), Concorde (1, 8, 12) Hours: Open Monday-Friday for breakfast, lunch and dinner; Open Saturday and Sunday for breakfast only Reservations: Book a day or two in advance for breakfast; Book a week or two
Practical information Address: 6 rue Balzac, 75008 Nearest transport: George V (1) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 58 36 12 50 Average price for lunch: More than 100€ Average price
Practical Information Address: 9 place des Vosges, 75004 Nearest transport: Saint-Paul (1), Chemin Vert (8) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book many weeks in advance Telephone: 01 42 78 51 45 Average price for lunch: More than 100€
Alain Passard spins turnips into gold at this vegecentric (but not vegetarian) three star restaurant.
Practical information Address: 112 rue Faubourg Saint-Honoré, 75008 Nearest transport: Miromesnil (9, 13) Hours: Open every day for breakfast, lunch and dinner Reservations: Book many weeks in advance Telephone: 01 53 43 43 40 Average price for lunch: More than 100€ Average price for dinner: