Between September-December 2014, we anonymously tested all nine of the Paris restaurants that hold three Michelin stars, along with seven others that are considered to be shining examples of haute cuisine.
More than 100 years ago, a tire company named Michelin began telling people about their best options for eating while motoring around the country. Travelers wanted to know what was worth a detour or a special journey, and that’s still the case today. The question I’m most frequently asked by our readers is where to go for a special blow-out meal. You want to celebrate a birthday, an anniversary, a victory. You want to seal a deal, whether business or pleasure. You’re willing to drop some cash, but you don’t want to feel like a fool.
Until now, I’ve had a hard time answering this question. I know well the landscape of the city’s classic bistros, modern French restaurants, and food-loving wine bars, but this class of two- and three-star tables is a different terrain entirely. There’s an obvious barrier to understanding these restaurants: the staggering, outrageous, almost immoral price of a meal. Prior to this project, in which I anonymously tested every three-star restaurant in Paris over a period of twelve weeks, I had only visited a handful.
The Michelin Guide has just released its 2012 designations. Here's a quick summary, for those who care.