Restaurant Sylvestre

Practical information Address: 79 rue Saint-Dominique, 75007 Nearest transport: La Tour-Maubourg (8), Invalides (8, 13, RER C) Hours: Closed Sunday & Monday; Open Thursday & Friday for lunch and dinner; Open Tuesday, Wednesday & Saturday for dinner […]

Histoires

Practical information Address: 85 avenue Kléber, 75016 Nearest transport: Iéna (9), Trocadéro (6, 9) Hours: Closed Sunday & Monday; Open Tuesday and Saturday for dinner only and Wednesday-Friday for lunch and dinner Reservations: Book a few weeks in advance […]

The 20 Best Bites of Haute Cuisine in Paris

Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are arguably the elements that separate restaurants with two […]

Neige d’été

Practical information Address: 12 rue de l’Amiral Roussin, 75015 Nearest transport: Cambronne (6), Commerce (8), Avenue Émile Zola (10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few weeks in advance Telephone: 01 […]

Nakatani

Practical information Address: 27 rue Pierre Leroux, 75007 Nearest transport: Vaneau (10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few days in advance Telephone: 01 47 34 94 14 Average price […]

Shang Palace

Practical information Address: 10 avenue Iéna (in the Shangri-La hotel), 75016 Nearest transport: Iéna (9) Hours: Closed Tuesday & Wednesday; Open Thursday-Monday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 […]

Septime

Book well in advance, and then look forward to Bertrand Grébaut’s beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match. […]

Saturne

Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list. […]

Kei

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner. […]