modern French

Porte 12

Our Paris Guide

Overseen by Singapore starred chef André Chiang, Porte 12 opened during the rentrée season of 2014 with Vincent Crepel commanding the open kitchen and Thibault Passinge directing the dining room. Passinge’s enthusiasm for his budding […]

Aux Verres de Contact restaurant in Paris

Aux Verres de Contact

Our Paris Guide

This Latin Quarter bistro is the more casual annex of the restaurant Jadis. While it might be fine for certain occasions (if you’re strolling near Notre Dame and want some better-than-average wine and charcuterie), it doesn’t add much to […]

Quinte restaurant in Paris | parisbymouth.com

Quinte

Our Paris Guide

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

Cafe Burq restaurant in Paris | parisbymouth.com

Café Burq

Our Paris Guide

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

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MaSa

Our Paris Guide

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

Scallops at Garance restaurant in Paris | parisbymouth.com

Garance

Our Paris Guide

Two Guillaumes (Guillaume Iskandar and Guillaume Muller) formerly of l’Arpège, have opened this much-praised modern bistro near the Esplanade des Invalides. […]

Bang!

Our Paris Guide

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

Le Gaigne

Our Paris Guide

At this small, contemporary bistro near the Centre Pompidou, Chef Mickael Gaigner shows off his skills — honed in high end kitchens — at reasonable prices. […]

L’Agrume

Our Paris Guide

This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth. […]

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