Tag Archives: MOF

Patrick Roger

The clean lines of Roger's shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.

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La Maison du Chou exterior | parisbymouth.com

La Maison du Chou

In a pretty place tucked behind the abbey of Saint-Germain, MOF Manuel Martinez is producing tender cream puffs that are filled to order.

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Mococha

Chocolate fanatic Marie-Hélène Gantois is selling the creations from not one but three master chocolatiers, including Fabrice Gillotte (an MOF from Dijon), Jacques Bellanger (an MOF from Le Mans) and Johann Dubois. You can fill a box with chocolates from all three if you want, or take a sachet to nibble on the go. In winter, there’s a bar for hot chocolate and in summer, ice cream cones. Follow her on Facebook to keep up with her wonderful schedule of seminars, ateliers and tastings.

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