This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Practical information
Address: 37 avenue Hoche, 75008 (in the Royal Monceau)
Nearest transport: Étoile (1, 2, 6, RER A)
Hours: Lunch and dinner, every day
Reservations: Book a week or two in advance
Telephone: 01 42 99 89 71
Website
Average price for lunch: more than 100€
Average price for dinner: more than 100€
Style of cuisine: Italian
Special attributes: open Sunday, open Monday
Type of crowd: style hounds, suits
Interior: elegant & luxe
Atmosphere: formal
Reviews of interest
- Thierry Richard (2011) “les assiettes qui s’ensuivent ne décoivent pas dans cette veine italo-sophistiquée qui passe les standards transalpins à la moulinette de la modernité….dans son genre haut du panier, l’une des meilleures tables italiennes de la capitale. Service de palace et prix à l’avenant.”
- Alexander Lobrano (2011) “The remodeled Il Carpaccio is very pretty…Unfortunately, even though Rispoli’s debut dish–mackerel with Italian fatback, preserved lemon and a salad of bitter greens–was very pretty, it was also monastic and very bland, odd for such a full-flavored fish. Next up, a fancy vegetable minestrone… again, very bland.”
- Emmanuel Rubin – Le Figaro (2010) “une Italie comme on en croise rarement…Tête de cèpe farcie : si l’automne avait un goût, ce plat lui ressemblerait ! Tortellini de pintade, châtaigne et son bouillon : on en boufferait jusqu’à la porcelaine de l’assiette.”
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