- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Michel Troisgros is the consulting chef at this high-end hotel table.
Modern haute cuisine is on the menu at this posh Golden Triangle newcomer.
In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.
The man behind the curtain in this white-on-white, Kubrick-esque space in the new Mandarin Oriental is molecular master Thierry Marx.
Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l’Armagnac). One Michelin star.
If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.
A Phillipe Starck-designed dining room facing Laurent André’s open kitchen, a Bresse chicken priced in the three digit zone, a choice of 16 Pierre Hermé mille-feuilles: The age of austerity has not yet dawned at the Royal Monceau on avenue Hoche, and probably never will.
Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.
This Michelin one-star is in a grand pavilion in the Bois de Boulogne.
Critics continue to wax poetic over chef Yannick Alleno’s astounding cooking at this bastion of fine dining. A Michelin 3-star.
The original L’Atelier, in what’s now a global empire.
Pierre Gagnaire is widely regarded as one of the city’s most creative culinary wizards.
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