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Hidden Kitchen

Hidden Kitchen (Closed)

By Our Paris Guide · 1 Comment

Book many weeks in advance for a seat at this fantastic table d’hotes, run by a young American couple in their apartment near Palais Royal. Ten courses, including bubbly and wine pairings. OCTOBER 2011: Hidden Kitchen has closed, but you can find the pair at their new venture, Verjus.

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The famous rice pudding, by Meg Zimbeck

Chez L’Ami Jean

By Our Paris Guide · 3 Comments

Brash, Basque, and belly-filling, a meal at l’Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.

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Akrame by John Talbott

Akrame

By Our Paris Guide · Leave a Comment

After leaving his post at the rococo, subterranean Konfidential, Gagnaire- and Adria-alum Akrame Benallal resurfaced with this eponymous restaurant in the 16th, serving globally-influenced cooking in a no-choice menu format.

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Konfidential

Konfidential

By Our Paris Guide · 1 Comment

There’s no menu at Konfidential, hidden in a 15th century cave below a boutique hotel of the same name, only the whim and skill of chef Akrame Benallal, who has worked for Pierre Gagnaire and Ferran Adria. Konsider yourself warned/informed. UPDATE (April 2011): Chef Benallal has moved on to open Akrame.

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Guilo Guilo

Guilo Guilo

By Our Paris Guide · 1 Comment

Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.

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La Bigarrade by Meg Zimbeck

Bigarrade

By Our Paris Guide · 8 Comments

Chef Christophe Pélé sold and left Bigarrade in early 2012. A new chef from the nearby Bristal has taken over.

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Les Papilles

By Our Paris Guide · 3 Comments

Bring some friends to share in Bertrand Bluy’s family style dinner at this cave à manger.

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Rino by Meg Zimbeck

Rino

By Our Paris Guide · 1 Comment

Giovanni Passerini’s modern market cooking at Rino reflects his Mediterranean heritage and, to no small degree, his experience working for Petter NIlsson at nearby La Gazzetta.

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La Tête dans les Olives

By Our Paris Guide · Leave a Comment

Cédric Casanova works with olive growers in western Sicily to produce a dozen or so superb oils, available at this closet of a shop along with other Sicilian specialties. One table for five is available for lunch or dinner featuring these products, but you’ll have to call far in advance if you want it to be yours.

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Le Chapeau Melon by Barbra Ausin

Le Chapeau Melon

By Our Paris Guide · 3 Comments

Olivier Camus runs one of the most respected caves of natural wine in the city. In the evenings, it becomes a table d’hôte. Sunday nights are à la carte, the rest of the week it’s a four-course, no-choice menu.

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Le Chateaubriand by Meg Zimbeck

Le Chateaubriand

By Our Paris Guide · 14 Comments

You can only reserve for the first seating at Le Chateaubriand. After that, you’ll have to wait in line with everyone else for a stab at Iñaki Aizpitarte’s unique 50€ menu.

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      22 May 2012

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    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
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    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
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