Recent Posts

  • Word of Mouth: April ReviewsThe modern French bistro is alive, well, and not entirely staffed or filled with foreigners.
  • Jacques Genin's New LocationThe tea salon & chocolate shop in the Haut Marais has long been the only place to purchase Jacques Genin's impeccable sweets.
  • Saint-Germain: Our Guide to Eating & Drinking ItUnless you're on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we're no longer stumped by the (frequently asked) question: "I'm staying in the 6th arrondissement. Where should I eat?"
  • Aux Enfants GâtésHusband & wife team Caroline and Frédéric Bidault (formerly of La Grande Cascade and Lasserre) have opened a French bistro intended to spoil diners with lovingly labor-intensive seasonal cooking.


  • FilmLoverThank you for all this work on lemon tarts. Just
  • MetteIs it still as good after being sold?
  • guglielmoI would have liked very much to be part of jury.
  • Alyce MorganI still like the whole lemon tart from Rollet-Prad