Brash, Basque, and belly-filling, a meal at l’Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.
Squeeze into this tiny butcher shop for lunch and watch owner Michel Kalifa in action.
An address for old school charcuterie and meat of all kinds, sorely in need of redecoration.
The menu at this perennial favorite is seasonally-minded, and a carnivore’s paradise. Not for the faint of heart, or appetite.
Le Ribouldingue is not for the faint of heart, but for those who want to eat it. Heart, that is. And bones and liver and tongue and kidney.
Chef Rodolphe Paquin gets high marks for his hearty, seasonal cooking and massive wine list.
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
