The Michelin Guide has just released its 2014 designations. Here’s a quick summary, for those who are still following the Red Guide, plus links to the reactions from local and foreign critics.
Chef Toru Okuda (of the 3 Michelin-starred restaurants Okuda and Koju) will open his first-ever restaurant outside of Tokyo tomorrow in Paris.
The first restaurant outside of Tokyo from chef Toru Okuda (of the Michelin-starred restaurants Okuda and Koju). Lunch for €180 and dinner for €250.