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L'Auberge du XV by John Talbott

L’Auberge du 15

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Chef Nicolas Castelet might be only 29, but he’s serving up plenty of nostalgia in his classic menu.

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Le Petit Vendôme by Barbra Austin

Le Petit Vendôme

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If you really want to lunch as the locals do, visit this old fashioned Auvergnate casse-croute.

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Le Rubis by Barbra Austin

Le Rubis

By Our Paris Guide · 1 Comment

With its zinc bar, hearty home cooking, and colorful local clientele, this beloved wine bar (and its Turkish toilet) seems impervious to change. Meals are served only at lunch; the rest of the day you can stop for a glass of Morgon or Brouilly and a snack.

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Au Petit Marguery

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A delightfully unmodernized table, especially good in game season, when you’ll find roast partridge, grouse, wild duck, and lièvre à la royale. Finish with the Grand Marnier soufflé.

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Chez Georges by John Talbott

Chez Georges

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A popular, old school bistro serving classics like frisée au lardons, jambon persillée, escargot, and tarte tatin.

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Le Bistrot du 20ème by John Talbott

Le Bistrot du 20e

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An old-fashioned bistro, open every day.

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Pharamond

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A historic restaurant at Les Halles.

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