Tag Archives: olive oil

Premiere Pression Provence via PPP's Facebook page

Première Pression Provence

A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of oils from small producers. Grab a plastic spoon because you can taste just about everything in the shop.

Practical information

Address: 3 rue Antoine Vollon, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Tuesday-Friday, noon-2:30pm and 3:30-7:30pm; Saturday, 10:30am-2:30pm and 3:30pm-7:30pm; closed Sunday and Monday
Telephone: 01 53 33 03 59
Website

Additional locations

Address: 7 Rue Sainte-Croix de la Bretonnerie, 75003
Nearest transport: Hôtel de Ville (1,11)
Hours: Closed Monday
Telephone: 01 44 54 93 71

Address: 9 rue des Martyrs, 75009
Nearest transport: Notre Dame de Lorette (12)
Hours: Tuesday-Sunday, 10:30am-2:30pm and 3:30pm-7:30pm; closed Monday
Telephone: 01 48 78 86 51

Address: 15 rue Daguerre, 75014
Nearest transport: Denfert-Rochereau (4, 6, RER B)
Hours: Monday, 2pm-8pm; Tuesday-Saturday, 10:30am-2:30pm and 3:30pm-8pm; Sunday, 10am-2pm
Telephone: 01 43 22 66 29

Address: 37 rue de Lévis, 75017
Nearest transport: Villiers (2, 3)
Hours: Monday-Saturday, 10:30am-2:30pm and 3:30-8pm; Sunday, 10am-2pm
Telephone: 01 40 54 81 63

Address: 8 cours du Commerce Saint André, 75006
Nearest transport: Odéon (4, 10)
Hours: Monday-Friday, noon-3pm and 3:30pm-8pm; Saturday, noon-10pm; Sunday, noon-8pm
Telephone: 01 43 26 79 72

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Blogger Buzz: La Tête Dans Les Olives

serve it olive oilCasanova is an olive oil lover.  Cédric Casanova, that is, the man behind (or with?) La Tête Dans Les Olives, the closet-sized boutique that becomes a table d’hote for five lucky souls at lunch time.

Cédric is a grossiste, or wholesaler, but that’s an awfully crass way to describe what he really does, which is cultivate relationships with olive growers in western Sicily who make the dozen or so superb oils on the shop shelves, each one named after its producer: Bianca, Nunzio, Salvatore…

The 30 euro lunch is composed of products available for sale in the boutique: Bread with pungent wild oregano and Trapani sea salt, two kinds of tapenade, sun-dried tomatoes and dishes of olives were waiting on the tiny folding table when we arrived.

> Continue reading at Barbra Austin

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