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	<title>Paris by Mouth &#187; open Monday</title>
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		<title>Our Guide to Paris: Au Clocher de Montmartre</title>
		<link>http://parisbymouth.com/au-clocher-de-montmartre/</link>
		<comments>http://parisbymouth.com/au-clocher-de-montmartre/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:05:59 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Au Clocher de Montmartre]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30301</guid>
		<description><![CDATA[<strong>Address</strong>: 10 rue Lamarck, 75018
<strong>Nearest transport</strong>: Lamarck-Caulaincourt (12)
<strong>Hours</strong>: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
<strong>Reservations</strong>: Last minute booking usually OK
<strong>Telephone</strong>: 01 42 64 90 23
<strong>Average price for dinner</strong>: 20-34€
<strong>Style of cuisine</strong>: French bistro, small plates]]></description>
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		<title>Our Guide to Paris: Le Coq Rico</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-coq-rico/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-coq-rico/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:13:48 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Rotisserie]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prestige ingredients]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30259</guid>
		<description><![CDATA[<strong>Address</strong>: 98 rue Lepic, 75018
<strong>Nearest transport</strong>: Blanche (2), Abbesses (12)
<strong>Hours</strong>: Open every day
<strong>Reservations</strong>: Last minute usually OK
<strong>Telephone</strong>: 01 42 59 82 89
<strong>Average price for dinner</strong>: 20-34€ 
<strong>Style of cuisine</strong>: Rotisserie]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Our Guide to Paris: Gyoza Bar</title>
		<link>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:48:09 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Guillaume Guedj]]></category>
		<category><![CDATA[Gyoza Bar]]></category>
		<category><![CDATA[Hugo Desnoyer]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Passage 53]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Shinichi Sato]]></category>
		<category><![CDATA[takeout available]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30231</guid>
		<description><![CDATA[<strong>Address</strong>: 56 Passage des Panoramas, 75002
<strong>Nearest transport</strong>: Grands Boulevards (8, 9)
<strong>Hours</strong>: Dinner Mon-Sat (closed Sun)
<strong>Reservations</strong>: not accepted
<strong>Telephone</strong>: 01 44 82 00 62
</strong> <strong>Average price for dinner</strong>: €10-19
<strong>Style of cuisine</strong>: Japanese]]></description>
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		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11856</guid>
		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<title>Our Guide to Paris: Racines</title>
		<link>http://parisbymouth.com/racines/</link>
		<comments>http://parisbymouth.com/racines/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:43:55 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Racines]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4699</guid>
		<description><![CDATA[Founding chef Pierre Jancou has moved on, but the roots remain. New chef Renaud Marcille is bringing a touch of elegance to the product-driven, market cooking, served, as always, with natural wine, inside the city's oldest covered passage.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Blend</title>
		<link>http://parisbymouth.com/our-guide-to-paris-blend/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-blend/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 07:22:04 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good beer list]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Yves-Marie Le Bourdonnec]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29533</guid>
		<description><![CDATA[With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Our Guide to Paris: Le Sot-l&#8217;y-Laisse</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-sot-ly-laisse/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-sot-ly-laisse/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 14:19:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[Le Sot l'y Laisse]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=27505</guid>
		<description><![CDATA[This longstanding neighborhood bistro has a new lease on life thanks to Eiji Doihara, a Japanese chef with a classical French resumé. Expect new takes on old dishes (pot-à-feu of bass with Thiebault vegetables), Japanese touches (tuna belly with basil-wasabi pesto), great ingredients and natural wines. Three-course lunch menu, 24€. ]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Our Guide to Paris: Caffè</title>
		<link>http://parisbymouth.com/our-guide-to-paris-caffe/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-caffe/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 10:13:32 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Caffè]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=27049</guid>
		<description><![CDATA[A see-and-be-seen Italian table from Thierry Costes and Thierry Bulot.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Métropolitain</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-metropolitain/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-metropolitain/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 11:33:08 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75004]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[Le Métropolitain]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=27005</guid>
		<description><![CDATA[Vintage Metro posters decorate the walls of this contemporary bistro, where a Top Chef finalist has taken over the stove. Lunch menus at 17€ and 22€, 35€ and up, à la carte.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: La Taverne de Zhao</title>
		<link>http://parisbymouth.com/our-guide-to-paris-la-taverne-de-zhao/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-la-taverne-de-zhao/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 09:56:54 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=26647</guid>
		<description><![CDATA[Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi'an. Get the pork-filled flatbread.]]></description>
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