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	<title>Paris by Mouth &#187; open Monday</title>
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		<title>Il Campionissimo</title>
		<link>http://parisbymouth.com/our-guide-to-paris-il-campionissimo/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-il-campionissimo/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 07:06:43 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
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		<category><![CDATA[open Monday]]></category>
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		<guid isPermaLink="false">http://parisbymouth.com/?p=31607</guid>
		<description><![CDATA[This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.]]></description>
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		<title>Les Jalles</title>
		<link>http://parisbymouth.com/our-guide-to-paris-les-jalles/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-les-jalles/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 06:05:09 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Classic French]]></category>
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		<category><![CDATA[open Monday]]></category>
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		<guid isPermaLink="false">http://parisbymouth.com/?p=31602</guid>
		<description><![CDATA[Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.]]></description>
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		<title>Axuria</title>
		<link>http://parisbymouth.com/our-guide-to-paris-axuria/</link>
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		<pubDate>Mon, 09 Apr 2012 01:21:28 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
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		<category><![CDATA[open Monday]]></category>
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		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31464</guid>
		<description><![CDATA[A contemporary gastro-bistro, with an emphasis on fish. Open every day.]]></description>
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		<title>Semilla</title>
		<link>http://parisbymouth.com/our-guide-to-paris-semilla/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-semilla/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 04:04:12 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[Drew Harré]]></category>
		<category><![CDATA[Juan Sanchez]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[Semilla]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31343</guid>
		<description><![CDATA[Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.]]></description>
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		<title>Terroir Parisien</title>
		<link>http://parisbymouth.com/our-guide-to-paris-terroir-parisien/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-terroir-parisien/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 03:46:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[*Exclude from front page]]></category>
		<category><![CDATA[75005]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
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		<category><![CDATA[classic French]]></category>
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		<category><![CDATA[open Monday]]></category>
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		<category><![CDATA[Terroir Parisien]]></category>
		<category><![CDATA[Yannick Alleno]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31317</guid>
		<description><![CDATA[Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro. ]]></description>
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		<title>Le Chemise</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-chemise/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-chemise/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 05:21:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[Le Chemise]]></category>
		<category><![CDATA[open Monday]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31387</guid>
		<description><![CDATA[Classic cooking gets an update at this bistro, tucked between Oberkampf and République. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Big Fernand</title>
		<link>http://parisbymouth.com/our-guide-to-paris-big-fernand/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-big-fernand/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 04:11:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[Big Fernand]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[take-out available]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31356</guid>
		<description><![CDATA[Get in line for juicy burgers, made with French ingredients and cooked by an enthusiastic, plaid-clad crew of mustachoied men. ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Arola</title>
		<link>http://parisbymouth.com/our-guide-to-paris-arola/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-arola/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 08:57:49 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Arola]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
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		<category><![CDATA[Sergi Arola]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[W Hotel Paris]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31485</guid>
		<description><![CDATA[Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.]]></description>
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		<title>Le Passage</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-passage/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-passage/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 02:05:57 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[Le Passage]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31474</guid>
		<description><![CDATA[Not to be confused with Au Passage or Bar Le Passage, this bare bones bistro offers a safe, 15€ lunch formula, with à la carte prices significantly higher. Open Monday.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Au Clocher de Montmartre</title>
		<link>http://parisbymouth.com/au-clocher-de-montmartre/</link>
		<comments>http://parisbymouth.com/au-clocher-de-montmartre/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:05:59 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Au Clocher de Montmartre]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30301</guid>
		<description><![CDATA[An easy-going, all-day spot from Antoine Heerah.]]></description>
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