The smaller sibling of the grand brasserie Le Dôme, just around the corner.
With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.
Yunnan cuisine of southwestern China is showcased at this bright spot in the 9th.
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.
Now open: Racines, version 2.0, featuring the same product-driven cooking as the original, in a Philippe Starck-designed space.
Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list. The ingredients may be local, but there are nordic influences at play, too, both in the look of the place and in the pristine cooking, which borders — and sometimes crosses into — austerity. Warning: complaints about the service have been circulating…
It’s all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
A contemporary bistro from the Benoît Gaulthier of Le Grand Pan.
Camélia by Thierry Marx, is the second restaurant in the new Mandarin Oriental, to his flagship Sur Mesur.
Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
