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	<title>Paris by Mouth &#187; outdoor dining</title>
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		<title>Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Le 39V</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-39v/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-39v/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 10:00:10 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Frédéric Verdon]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le 39V]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[rooftop dining]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=14930</guid>
		<description><![CDATA[Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Le Comptoir du Relais</title>
		<link>http://parisbymouth.com/le-comptoir-du-relais/</link>
		<comments>http://parisbymouth.com/le-comptoir-du-relais/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:02:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[Yves Camdeborde]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4289</guid>
		<description><![CDATA[Yves Camdeborde's beloved bistro, once neo and now classic.   Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu".]]></description>
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		<title>Le Pot O&#8217; Lait</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:06:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[Breton]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Le Pot O'Lait]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28489</guid>
		<description><![CDATA[This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality. ]]></description>
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		</item>
		<item>
		<title>Le Petit Cambodge</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 08:51:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[bo bun]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Petit Cambodge]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25476</guid>
		<description><![CDATA[It's all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Five Great Places for Outdoor Dining</title>
		<link>http://parisbymouth.com/five-great-places-for-outdoor-dining/</link>
		<comments>http://parisbymouth.com/five-great-places-for-outdoor-dining/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 15:46:13 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Caffé dei Cioppi]]></category>
		<category><![CDATA[Chez Michel]]></category>
		<category><![CDATA[Dans les Landes]]></category>
		<category><![CDATA[Drouant]]></category>
		<category><![CDATA[Hotel Amour]]></category>
		<category><![CDATA[La Grande Cascade]]></category>
		<category><![CDATA[Le 39V]]></category>
		<category><![CDATA[Le Bal Café]]></category>
		<category><![CDATA[Le Café 104]]></category>
		<category><![CDATA[Le Mini Palais]]></category>
		<category><![CDATA[Le Pavillon du Lac]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[outside]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Philou]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sidewalk]]></category>
		<category><![CDATA[tables]]></category>
		<category><![CDATA[terrasse]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24285</guid>
		<description><![CDATA[Sidewalk seats are easy to come by if you want to sip an apéro. Outdoor dining is a trickier proposition. There are plenty of gorgeous spots where the food is grim, and there are delicious restaurants where the outdoor seating is drab. A handful of restaurants manage to do both - serving excellent food in delightful open-air surroundings. Here are our favorites.
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Le Chardenoux</title>
		<link>http://parisbymouth.com/our-guide-to-paris-chardenoux/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-chardenoux/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 07:59:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[Cyril Lignac]]></category>
		<category><![CDATA[Le Chardenoux]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18678</guid>
		<description><![CDATA[Celebrity chef Cyril Lignac took over this historic bistro in 2008.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agapé Bis</title>
		<link>http://parisbymouth.com/our-guide-to-paris-agape-bistrot/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-agape-bistrot/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 05:54:37 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75017]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Agapé Bistrot]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17900</guid>
		<description><![CDATA[An upmarket bistro from the team behind Agapé and Agapé substance.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-agape-bistrot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread &amp; Roses</title>
		<link>http://parisbymouth.com/our-guide-to-paris-bread-roses/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-bread-roses/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 07:25:27 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[75008]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Bread & Roses]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tea salons]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=15836</guid>
		<description><![CDATA[The "bread" part of Bread &#38; Roses is a lovely range of organic loaves. The rest of it is an English-accented lunch spot and tea salon featuring fresh tarts (savory and sweet), sandwiches, and lively salads, plus flaky scones, serious cheesecake, and a few grocery items, including Marmite. What you won't find are any bargains.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Café de la Nouvelle Mairie</title>
		<link>http://parisbymouth.com/cafe-de-la-nouvelle-mairie/</link>
		<comments>http://parisbymouth.com/cafe-de-la-nouvelle-mairie/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 05:32:58 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[Café de la Nouvelle Mairie]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16728</guid>
		<description><![CDATA[This is a true café, open all day long starting at 8 am. But it's the natural wines and simple food that keep this place busy. ]]></description>
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		<slash:comments>1</slash:comments>
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