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	<title>Paris by Mouth &#187; outdoor dining</title>
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		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11856</guid>
		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Our Guide to Paris: Le Pot O&#8217; Lait</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:06:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Le Pot O'Lait]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28489</guid>
		<description><![CDATA[This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Petit Cambodge</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 08:51:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[bo bun]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Petit Cambodge]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25476</guid>
		<description><![CDATA[It's all bo bun all the time at this airy annex to the heavily trafficked <a title="Our Guide to Paris: Le Cambodge" href="http://parisbymouth.com/our-guide-to-paris-le-cambodge/">Le Cambodge</a>.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Five Great Places for Outdoor Dining</title>
		<link>http://parisbymouth.com/five-great-places-for-outdoor-dining/</link>
		<comments>http://parisbymouth.com/five-great-places-for-outdoor-dining/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 15:46:13 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Caffé dei Cioppi]]></category>
		<category><![CDATA[Chez Michel]]></category>
		<category><![CDATA[Dans les Landes]]></category>
		<category><![CDATA[Drouant]]></category>
		<category><![CDATA[Hotel Amour]]></category>
		<category><![CDATA[La Grande Cascade]]></category>
		<category><![CDATA[Le 39V]]></category>
		<category><![CDATA[Le Bal Café]]></category>
		<category><![CDATA[Le Café 104]]></category>
		<category><![CDATA[Le Mini Palais]]></category>
		<category><![CDATA[Le Pavillon du Lac]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[outside]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Philou]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sidewalk]]></category>
		<category><![CDATA[tables]]></category>
		<category><![CDATA[terrasse]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24285</guid>
		<description><![CDATA[Sidewalk seats are easy to come by if you want to sip an apéro. Outdoor dining is a trickier proposition. There are plenty of gorgeous spots where the food is grim, and there are delicious restaurants where the outdoor seating is drab. A handful of restaurants manage to do both - serving excellent food in delightful open-air surroundings. Here are our favorites.
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Comptoir du Relais</title>
		<link>http://parisbymouth.com/le-comptoir-du-relais/</link>
		<comments>http://parisbymouth.com/le-comptoir-du-relais/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 16:02:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[Yves Camdeborde]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4289</guid>
		<description><![CDATA[Yves Camdeborde's beloved bistro, once neo and now classic.   Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu", a free-for-all that can feel a bit like a tourist zoo at times.  At worst, it's sloppy and hectic.  At best, it's delicious.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Chardenoux</title>
		<link>http://parisbymouth.com/our-guide-to-paris-chardenoux/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-chardenoux/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 07:59:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[Cyril Lignac]]></category>
		<category><![CDATA[Le Chardenoux]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18678</guid>
		<description><![CDATA[Celebrity chef Cyril Lignac took over this historic bistro in 2008, and while he's something of a pretty boy, the real looker is the room itself, with its painted ceiling and curvy woodwork. On the menu? A more-or-less classic mix of bistro favorites -- steak with bearnaise, pommes dauphines -- which, if well-executed, don't bear much of a personal signature. (Except, perhaps, in the prices.)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Agapé Bistrot</title>
		<link>http://parisbymouth.com/our-guide-to-paris-agape-bistrot/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-agape-bistrot/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 05:54:37 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75017]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[Agapé Bistrot]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17900</guid>
		<description><![CDATA[With a minimum lunch bill of 35€, and dinner menus at 50€ and 77€, is this really a bistro? Maybe not, but this offshoot of gastronomic sibling Agapé, showcasing chef Katsuaki Okiyama's precise, balanced and modern cooking, has been widely praised, in spite of prices that are, as Gilles Pudlowski puts it, "pas forcement tendres."]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Bread &amp; Roses</title>
		<link>http://parisbymouth.com/our-guide-to-paris-bread-roses/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-bread-roses/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 07:25:27 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[75008]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Bread & Roses]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tea salons]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=15836</guid>
		<description><![CDATA[The "bread" part of Bread &#38; Roses is a lovely range of organic loaves. The rest of it is an English-accented lunch spot and tea salon featuring fresh tarts (savory and sweet), sandwiches, and lively salads, plus flaky scones, serious cheesecake, and a few grocery items, including Marmite. What you won't find are any bargains.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Café de la Nouvelle Mairie</title>
		<link>http://parisbymouth.com/cafe-de-la-nouvelle-mairie/</link>
		<comments>http://parisbymouth.com/cafe-de-la-nouvelle-mairie/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 05:32:58 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[Café de la Nouvelle Mairie]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16728</guid>
		<description><![CDATA[On the one hand, this really is a café, open all day long starting at 8 am. But it's the natural wines and simple food that keep this place busy. The terrace doesn't hurt.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Lily Wang</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lily-wang/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lily-wang/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 08:22:22 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Lily Wang]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16464</guid>
		<description><![CDATA[A red and black-lacquered dining room lit with lanterns and staffed by lovely ladies: Lily Wang rides the Asian wave sweeping Paris with style and steep prices.]]></description>
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		<slash:comments>0</slash:comments>
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