Christian Etchebest has sold Le Troquet and will be opening something new soon. He’s still running La Cantine du-said-Troquet, however.
A great meal at the “small, generous and very happy” bistro L’Atelier d’Antan confirms Lobrano’s “hunch that the creativity bear that seems to be haunting chefs all over Europe these days really needs to be heeled. Media wants New! New! New!, but sometimes, even many times, old is much better as long as it’s seriously, sincerely good.” [Alexander Lobrano]
La Tache 1962 on Our Guide to Paris: BigarradeNot in 2012, but I promised to do so when they have the Coutume coffee. Which they will be tasting monday I...
Meg on Our Guide to Paris: BigarradeYou make a compelling case, my dear Tache. Have you been back to l'Astrance lately? It's been ages since I read anything...
Steve Zimmerman on Our Guide to Paris: A la Biche au BoisI'm commenting on my own comment. We returned to Paris in Sept. 2011, dined at Biche twice. Still the same wonderful food...
