<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Paris by Mouth &#187; Paris</title>
	<atom:link href="http://parisbymouth.com/tag/paris/feed/" rel="self" type="application/rss+xml" />
	<link>http://parisbymouth.com</link>
	<description></description>
	<lastBuildDate>Thu, 09 Feb 2012 07:20:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Paris Food &amp; Wine Events</title>
		<link>http://parisbymouth.com/paris-food-and-wine-events/</link>
		<comments>http://parisbymouth.com/paris-food-and-wine-events/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 07:22:05 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris Food & Wine Events]]></category>
		<category><![CDATA[100% Japon]]></category>
		<category><![CDATA[dégustations]]></category>
		<category><![CDATA[Emmanuel Giraud]]></category>
		<category><![CDATA[food events]]></category>
		<category><![CDATA[Hiroki Yoshitake]]></category>
		<category><![CDATA[Katsumi Ishida]]></category>
		<category><![CDATA[L'Anthologie du Pâté en Croûte]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[salons]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[vendanges]]></category>
		<category><![CDATA[wine classes]]></category>
		<category><![CDATA[wine events]]></category>
		<category><![CDATA[wine tastings]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24793</guid>
		<description><![CDATA[Wine tastings, book signings, panel discussions, dinner events and cow shows...]]></description>
		<wfw:commentRss>http://parisbymouth.com/paris-food-and-wine-events/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Berthillon</title>
		<link>http://parisbymouth.com/berthillon/</link>
		<comments>http://parisbymouth.com/berthillon/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 15:20:38 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[75004]]></category>
		<category><![CDATA[Berthillon]]></category>
		<category><![CDATA[glace]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7358</guid>
		<description><![CDATA[If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glace that is only ever described with effusive superlatives. The salon de thé is worth a visit, too.]]></description>
		<wfw:commentRss>http://parisbymouth.com/berthillon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Five Great for Oysters</title>
		<link>http://parisbymouth.com/five-great-places-for-oysters/</link>
		<comments>http://parisbymouth.com/five-great-places-for-oysters/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 16:42:26 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Belon oysters]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[claires]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Garnier]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[Goumard]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Huîtrerie Régis]]></category>
		<category><![CDATA[L'Ecailler du Bistrot]]></category>
		<category><![CDATA[L'Ecume Saint-Honoré]]></category>
		<category><![CDATA[L'Huîtrier]]></category>
		<category><![CDATA[La Cabane à Huîtres]]></category>
		<category><![CDATA[La Rotonde]]></category>
		<category><![CDATA[Le Baron Rouge]]></category>
		<category><![CDATA[Le Dome]]></category>
		<category><![CDATA[Marenne-Oleron]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Rech]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[spéciales]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[Utah Beach]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=12259</guid>
		<description><![CDATA[Where can you score some great oysters in Paris? We asked our <a href="http://parisbymouth.com/category/about-the-mouth/who-we-are/" target="_blank">contributing advisors</a> – a group of food-obsessed Paris writers – to name their favorite spots for indulging in some half-shell love. The overall favorite: <strong><a href="http://parisbymouth.com/huitrerie-regis/" target="_blank">Huîtrerie Régis</a>.</strong> ]]></description>
		<wfw:commentRss>http://parisbymouth.com/five-great-places-for-oysters/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Truffle butter brioche</title>
		<link>http://parisbymouth.com/daily-taste-truffle-butter-brioche-from-guy-savoy/</link>
		<comments>http://parisbymouth.com/daily-taste-truffle-butter-brioche-from-guy-savoy/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 04:22:36 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[truffe]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=242</guid>
		<description><![CDATA[<p style="text-align: center;"><img class="aligncenter" src="http://farm3.static.flickr.com/2743/4268161799_5bc9203b4c.jpg" alt="" width="500" height="356" /></p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/daily-taste-truffle-butter-brioche-from-guy-savoy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paris Restaurants for Ringing in the New Year</title>
		<link>http://parisbymouth.com/paris-restaurants-for-ringing-in-the-new-year/</link>
		<comments>http://parisbymouth.com/paris-restaurants-for-ringing-in-the-new-year/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 08:02:02 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[1 janvier]]></category>
		<category><![CDATA[2011/2012]]></category>
		<category><![CDATA[31 décembre]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[December 31]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[January 1]]></category>
		<category><![CDATA[le Jour de l’An]]></category>
		<category><![CDATA[le Réveillon de la Saint Sylvestre]]></category>
		<category><![CDATA[New Year's Day]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[ringing in]]></category>
		<category><![CDATA[Rino]]></category>
		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28472</guid>
		<description><![CDATA[The vast majority of Paris restaurants will be closed through January 2 (see our calendar of closures here), but a few will be open to help you celebrate the New Year. There are no bargains at this time of year, but we've broken down your options, most ranging from 90€ to (gasp!) 940€, and we've selected our top picks for Christmas Eve and Christmas Day.]]></description>
		<wfw:commentRss>http://parisbymouth.com/paris-restaurants-for-ringing-in-the-new-year/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Holiday Alert! Most Paris restaurants close between Christmas &amp; New Year&#8217;s</title>
		<link>http://parisbymouth.com/holiday-alert-most-paris-restaurants-will-be-closed/</link>
		<comments>http://parisbymouth.com/holiday-alert-most-paris-restaurants-will-be-closed/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 17:52:33 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[2011/2012]]></category>
		<category><![CDATA[Christmas in Paris]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[le Réveillon de la Saint Sylvestre]]></category>
		<category><![CDATA[New Year's Day]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[Noël]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurants open Christmas]]></category>
		<category><![CDATA[restaurants open New Year's Day]]></category>
		<category><![CDATA[réveillon de Noël]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28326</guid>
		<description><![CDATA[The vast majority of Paris restaurants will be closed from before Christmas until after the New Year, with many reopening on January 3. To help you navigate this tricky period, we've contacted the restaurants in Our Paris Guide and have compiled a detailed calendar of restaurant closures.]]></description>
		<wfw:commentRss>http://parisbymouth.com/holiday-alert-most-paris-restaurants-will-be-closed/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Truffles &amp; marrow</title>
		<link>http://parisbymouth.com/truffles-marrow/</link>
		<comments>http://parisbymouth.com/truffles-marrow/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 04:22:17 +0000</pubDate>
		<dc:creator>Food Snob</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Le Meurice]]></category>
		<category><![CDATA[marrow]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Patrick Roger]]></category>
		<category><![CDATA[Truffle Week]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7508</guid>
		<description><![CDATA[<p style="text-align: center;"><img class="aligncenter size-full wp-image-7509" title="Le Meurice by Food Snob" src="http://parisbymouth.com/wp-content/uploads/2010/07/Le-Meurice-by-Food-Snob.jpg" alt="Le Meurice by Food Snob" width="500" height="375" /></p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/truffles-marrow/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Spaghetti &amp; truffles</title>
		<link>http://parisbymouth.com/daily-taste-spaghetti-jambon-blanc-morilles-et-truffes/</link>
		<comments>http://parisbymouth.com/daily-taste-spaghetti-jambon-blanc-morilles-et-truffes/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 04:22:12 +0000</pubDate>
		<dc:creator>Julot</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Ledoyen]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Truffle Week]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[unusual pork]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=2780</guid>
		<description><![CDATA[<p style="text-align: center;"><img class="aligncenter" title="Spaghetti, truffles, morels at Ledoyen by Julot" src="http://lh5.ggpht.com/_FrZc_8rnY4Q/SsOnjifDDoI/AAAAAAAAPr0/iESWnrsf6LA/s720/Bild006.jpg" alt="" width="466" height="310" /></p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/daily-taste-spaghetti-jambon-blanc-morilles-et-truffes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Five Great Places for Sunday Dinner</title>
		<link>http://parisbymouth.com/five-great-places-for-sunday-dinner/</link>
		<comments>http://parisbymouth.com/five-great-places-for-sunday-dinner/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 21:22:51 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Bar du Passage (Senderens)]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Breizh Café]]></category>
		<category><![CDATA[Café Constant]]></category>
		<category><![CDATA[Café des Musées]]></category>
		<category><![CDATA[Charbon Rouge]]></category>
		<category><![CDATA[Chez Georges]]></category>
		<category><![CDATA[Christophe]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Drouant]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Fish - La Boissonnerie]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[L'Avant Comptoir]]></category>
		<category><![CDATA[La Cave de l'Os à Moelle]]></category>
		<category><![CDATA[La Rotonde]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[Le Marcab]]></category>
		<category><![CDATA[Le Pacifique]]></category>
		<category><![CDATA[Le Reminet]]></category>
		<category><![CDATA[Le Verre Vole]]></category>
		<category><![CDATA[Les Fines Gueules]]></category>
		<category><![CDATA[Likafo]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Pulcinella]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Rimal]]></category>
		<category><![CDATA[Shan Gout]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[Tricotin]]></category>
		<category><![CDATA[Yam'Tcha]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=14721</guid>
		<description><![CDATA[<p>Judging by the listings in our own <a href="http://parisbymouth.com/our-guide-to-paris-restaurants/">Guide to Paris</a>, at least half of Paris restaurants are closed on Sunday. Visitors to Paris, including veteran restaurant critic <a href="http://latimesblogs.latimes.com/dailydish/2011/06/paris-by-mouth.html" target="_blank" onclick="pageTracker._trackPageview('/outgoing/latimesblogs.latimes.com/dailydish/2011/06/paris-by-mouth.html?referer=');">S. Irene Virbila</a>, are continually confounded by the number of closed doors on dimanche. To help our readers find options that are open, we created [...]]]></description>
		<wfw:commentRss>http://parisbymouth.com/five-great-places-for-sunday-dinner/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Puff pastry with fresh truffle</title>
		<link>http://parisbymouth.com/daily-porn-moitie-le-feuillete-de-truffe-fraiche-%e2%80%98bel-humeur%e2%80%99/</link>
		<comments>http://parisbymouth.com/daily-porn-moitie-le-feuillete-de-truffe-fraiche-%e2%80%98bel-humeur%e2%80%99/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 04:22:22 +0000</pubDate>
		<dc:creator>Food Snob</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[L'Ambroisie]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[Truffle Week]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=8174</guid>
		<description><![CDATA[<p style="text-align: center;"><img class="aligncenter size-full wp-image-8175" title="L'Ambroisie by Food Snob" src="http://parisbymouth.com/wp-content/uploads/2010/07/LApicius-by-Food-Snob.jpg" alt="" width="500" height="375" /></p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/daily-porn-moitie-le-feuillete-de-truffe-fraiche-%e2%80%98bel-humeur%e2%80%99/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

