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- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Quite possibly the best happy hour in town, this pub pours 5€ pints from 6-8 pm every day, even weekends. And the beers are much better than average – sure, you can get a 1664 here, but wouldn’t you rather quaff a Kilkenny, Kwak or Tripel Karmeliet? Situated on a busy corner near [...]
Simon Thillou’s shop is the place to go for craft beer made in France. He works with brewers all over the country to source his remarkable and impeccably curated collection of small-batch French beers.
Amid the multitude of crêperies on this little street sits this good old-fashioned beer bar. It’s cozy and bustling, with classic rock (Led Zeppelin) on the stereo, beer-friendly eats, and maybe, just maybe, NFL football on TV. Service is speedy and well-informed, and the hooks along the walls and bar are appreciated by [...]
Although it appears on first glance like any other train station-adjacent café-bar, this place is a must for serious beer geeks in Paris. Their rotating selection of taps includes kooky craft beers from all around Europe, as well as more well-known Belgians like Chouffe, Chimay and Leffe.
A true beer geek’s paradise, Cécile Delorme’s shop near the tourist- and student-friendly rue Mouffetard stocks hundreds of different beers from traditional Belgian and German to cult favorite Danish and Norwegian.
Long a favorite among students, the bustling “Beer Academy” is a worthwhile stop for any enthusiast of Belgian beer. Food is served at all hours of the day, and the two large patios are covered and heated in the winter.
Opened in late 2012, this is the first brewery in Paris proper in many decades. Brewed in small batches with flavors inspired by the neighborhood’s African markets and offering brewery visits, free tastings, and bottles to go.
Imports rule at this Temple of Beer, where you’ll find a wide range of beers from Belgium as well as lesser-represented countries like Germany, the Czech Republic, the United Kingdom, and the United States.
Just north of the bustling rue Montorgeuil, this tiny beer cave is a haven for beer lovers with dozens of international bottles available either to go or to drink on site at one of the four tables
Don’t be discouraged by the bog-standard beers on tap at this dark, European-style sports bar. The bottled beer selection is extensive, with brews from France and Belgium dominating the options, and a small collection of vintage beers is a unique addition to the menu.
Craft beers, fried chicken and greens in Paris? It’s all part of a new pop-up brew pub idea from Phillip Lamb.
James Henry is back with an ambitious new restaurant where his ingredient obsession expends to house-made bread, butter, charcuterie and more.
The most frequently asked questions about our food tours, all answered for you.
Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here’s what some recent guests, including Ruth freaking Reichl, have said about our new food tours.
A promising new eatery from the people behind the Bistrot Paul Bert, one that has more in common with Le Dauphin or Au Passage than a classic Paris bistro.
Where do you want to eat today?
Zoom in and click on any place setting for practical information and a link to the establishment’s full guide page.
The vast majority of Paris restaurants will be closed from before Christmas until after the New Year, with many reopening on January 3. To help you navigate this tricky period, we’ve contacted the restaurants in Our Paris Guide and have compiled a detailed calendar of restaurant closures.
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