Tag Archives: Pascal Beillevaire

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Pascal Beillevaire

Pascal Beillevaire is not just a shop, but a producer of cheeses, plus excellent butters (in a wide range of flavors) and other dairy treats.

Practical information

Address: 215 rue du Faubourg Saint Martin, 75010
Nearest transport: Louis Blanc (7, 7bis)
Hours: Closed Monday
Telephone: 01 42 05 58 89
Website

Additional Locations

Address: 77 rue Saint Antoine, 75004
Nearest transport: Saint Paul (1)
Hours: Closed Monday
Telephone: 01 42 78 48 78

Address: 1 rue Marsoulan, 75012
Nearest transport: Picpus (6)
Hours:Closed Monday
Telephone: 01 43 43 69 21

Address: 73 avenue du Général Michel Bizot, 75012
Nearest transport: Michel Bizot (8)
Hours: Closed Monday
Telephone: 01 43 44 08 85

Address: 8 rue Delambre, 75014
Nearest transport: Vavin (4)
Hours: Closed Monday
Telephone: 01 42 79 00 40

Address: 86 rue Raymond Losserand, 75014
Nearest transport: Pernety (13)
Hours: Closed Monday
Telephone: 01 45 42 90 68

Address: 133 rue Saint Charles, 75015
Nearest transport: Charles Michels (10)
Hours: Closed Monday
Telephone: 01 53 95 09 50

Address: 213 avenue de Versailles, 75016
Nearest transport: Porte Saint-Cloud (9)
Hours: Closed Monday
Telephone: 01 46 51 28 13

Address: 8 rue Lebon (Marché des Ternes), 75017
Nearest transport: Ternes (2)
Hours: Closed Monday
Telephone: 01 45 72 12 34

Address: 47 rue des Moines
Nearest transport: Brochant (13)
Hours: Closed Monday
Telephone: 01 46 27 69 24

Address: 140 rue de Belleville, 75020
Nearest transport: Jourdain (11)
Hours: Closed Monday
Telephone: 01 46 36 90 81

Reviews of interest

Le Figaro (2013) “Il viendra lui aussi des chalets d’alpage, à 1500 mètres d’altitude au minimum, et sera issu du lait d’un même troupeau. Ceux fabriqués, à l’été 2012, aux Chapieux par la famille Juglaret, sont une preuve de l’existence de Dieu. Autre ­indice céleste, ce bleu de Termignon qui, assure le fromager, est propre à illu­miner n’importe quel repas de fête.”

David Lebovitz (2012) “This cheese shop at 140 Rue de Belleville is one of my favorites because it’s in a regular neighborhood and the guys are selling cheese to normal people. That means that every day they have repeat customers who are loyal clients (which is always a good sign in France.) Aside from the cheese, their rice pudding is really outstanding. It has a thick layer of creamy, salted butter caramel pooled on the bottom.”

David Lebovitz (2012) “Beillevaire is a little overwhelming since they have a lot of cheeses that I’ve never seen before… Pardon my French, but holy sh*t, that butter is good!”

Caroline Mignot (2011) “je craque complètement pour les desserts…Le riz au lait sur son caramel salé à la fleur de sel peut vaillamment affronter celui des bons bistrots…”