Sébastien Gaudard
Sebastien Gaudard, formerly of Delicabar — has taken over this longstanding rue des Martyrs pâtisserie, where he’s sticking with the classics. […]
pâtisserie
La Pâtisserie by Cyril Lignac
Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie/boulangerie in his roster. […]
Un Dimanche à Paris
This chocolatier and pâtisserie is run by Pierre Cluizel of the renowned chocolate-making family. […]
Jacques Genin has stopped making pastry
Tarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone. […]
The 2011 Bûches de Noël
Ho ho ho! We hope that you’ve enjoyed counting down the days before Christmas with a new Bûche de Noël every morning. Our final cake, boasting edible fungus and a silver saw, comes from Pierre Hermé. Happy holidays, everyone! […]