- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Tarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie/boulangerie in his roster.
Sebastien Gaudard, formerly of Delicabar — has taken over this longstanding rue des Martyrs pâtisserie, where he’s sticking with the classics.
Paris is a playground for lovers of macarons – those little treats with the quick-dissolving shells, creamy centers, and wacky flavors. Macs in Paris are easy to find, but not all cookies are created equal. We asked our panel of contributing editors to weigh in and name their favorite sources for that quintessentially French sandwich cookie.
Ho ho ho! We hope that you’ve enjoyed counting down the days before Christmas with a new Bûche de Noël every morning. Our final cake, boasting edible fungus and a silver saw, comes from Pierre Hermé. Happy holidays, everyone!
This chocolatier and pâtisserie is run by Pierre Cluizel of the renowned chocolate-making family.
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