Tag Archives: Patricia Wells

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The Food Lovers’ Guide to Paris is back

Thirty years after first publishing The Food Lover’s Guide to Paris, Patricia Wells has succumbed to demand and finally updated her seminal guide. According to her blog, the fifth edition will be released on March 11th in the United States and on April 1st in

Truffles – Black Diamond Basics

It’s truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don’t know their Alba from their elbow, and can’t understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.

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Paris by Mouth welcomes Patricia Wells

The first cookbook I ever used (but not the first I ever owned) was written by Patricia Wells. I still own this sauce-stained copy of Trattoria and remember our first collaboration: penne all’Arrabiata, cooked for a boy during my senior year of college. Because it turned