Frenchman Thomas Abramowicz spent a year training in central Texas and tracking down everything he would need (meat, wood, Bourbon) to open the first authentic smokehouse in Paris. Beef is king here, in the form of slow and low smoked brisket and gigantic ribs, but barbecued
Haven’t sorted out your Thanksgiving holiday plans yet? No need to freak out. We’ve rounded up a few resources to help our American readers, as well as any locals who’ll be sharing the table this year.